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  1. 1

    Active packaging for food applications/ by Brody, Aaron L.

    Published CRC Press, 2001
    Book
  2. 2

    Multifunctional and nanoreinforced polymers for food packaging /

    Published Woodhead Pub., 2011.
    Book
  3. 3

    Depolama ve depo yönetimi / by Acar, A. Zafer

    Published Nobel Akademik Yayıncılık, 2013.
    Book
  4. 4

    Gıda ambalajlama teknolojisi / by Üçüncü, Mustafa

    Published Ambalaj Sanayıcılar Derneği, 2011.
    Book
  5. 5

    Handbook of paper and paperboard packaging technology /

    Published Wiley-Blackwell, 2013.
    Book
  6. 6

    The packaging designer's book of patterns / by Wybenga, George L.

    Published Wiley, 2012.
    Book
  7. 7

    Modified atmosphere and active packaging technologies /

    Published CRC Press, 2012.
    Book
  8. 8

    Food packaging : principles and practice / by Robertson, Gordon L.

    Published CRC Press, 2013.
    Book
  9. 9

    Food packaging science and technology / by Lee, Dong Sun

    Published CRC Press, 2008.
    Book
  10. 10

    Food industry design, technology, and innovation / by Traitler, Helmut

    Published Wiley blackwell, 2015
    Book
  11. 11

    Food packaging : principles and practice / by Robertson, Gordon L.

    Published Taylor & Francis/CRC Press, 2006.
    Book
  12. 12

    Etkili ambalaj tasarımı / by Erdal, Gültekin

    Published Dora Yayınları, 2009.
    Book
  13. 13

    Food biochemistry and food processing /

    Published Wiley-Blackwell, 2012.
    Full-text access
    e-Book
  14. 14

    Food and beverage packaging technology /

    Published Wiley, [2011]
    Full-text access
    e-Book
  15. 15

    Gıda ambalajlama : ambalajlama bilimi ve teknolojisi/ by Caner, Cengiz

    Published Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti, 2021.
    Book
  16. 16

    Composites materials for food packaging /

    Published Scrivener Publishing LLC, 2018.
    Full-text access
    e-Book