Arama Sonuçları
Önerilen Konular
Önerilen Konular
- Public Health
- Public health 28
- Food Science 13
- Food science 13
- Nutrition 6
- Nutrition 6
- Biomedical Engineering and Bioengineering 5
- Biomedical engineering 5
- Agriculture 3
- Biotechnology 3
- Childhood Education 2
- Children 2
- Economic aspects 2
- Education 2
- Europe 2
- European Law 2
- Food 2
- Food Microbiology 2
- Law 2
- Microbiology 2
- Population 2
- Social Policy 2
- Social Work 2
- Social groups 2
- Social policy 2
- Social service 2
- Ageing 1
- Aging 1
- Agricultural Economics 1
- Biology 1
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2
Smartphone Instrumentations for Public Health Safety
Baskı/Yayın Bilgisi 2019Full-text access
OPAC'ta görüntüle
e-Kitap -
3
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4
Chemistry and Hygiene of Food Additives
Baskı/Yayın Bilgisi 2017Full-text access
OPAC'ta görüntüle
e-Kitap -
5
Building the Cycling City The Dutch Blueprint for Urban Vitality /
Baskı/Yayın Bilgisi 2018Full-text access
OPAC'ta görüntüle
e-Kitap -
6
Food Safety Economics Incentives for a Safer Food Supply /
Baskı/Yayın Bilgisi 2018Full-text access
OPAC'ta görüntüle
e-Kitap -
7
Modern Stroke Rehabilitation through e-Health-based Entertainment
Baskı/Yayın Bilgisi 2016Full-text access
OPAC'ta görüntüle
e-Kitap -
8
Global Food Security and Wellness
Baskı/Yayın Bilgisi 2017Full-text access
OPAC'ta görüntüle
e-Kitap -
9
Food Law and Regulation for Non-Lawyers A US Perspective /
Baskı/Yayın Bilgisi 2018Full-text access
OPAC'ta görüntüle
e-Kitap -
10
Dietary Patterns, Food Chemistry and Human Health
Baskı/Yayın Bilgisi 2019Full-text access
OPAC'ta görüntüle
e-Kitap -
11
Chemistry and Hygiene of Food Gases
Baskı/Yayın Bilgisi 2019Full-text access
OPAC'ta görüntüle
e-Kitap -
12
Innovation in Medicine and Healthcare 2015
Baskı/Yayın Bilgisi 2016Full-text access
OPAC'ta görüntüle
e-Kitap -
13
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14
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15
In-Vitro Diagnostic Devices Introduction to Current Point-of-Care Diagnostic Devices /
Baskı/Yayın Bilgisi 2016Full-text access
OPAC'ta görüntüle
e-Kitap -
16
Cyclospora cayetanensis as a Foodborne Pathogen
Baskı/Yayın Bilgisi 2017Full-text access
OPAC'ta görüntüle
e-Kitap -
17
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Baskı/Yayın Bilgisi 2017Full-text access
OPAC'ta görüntüle
e-Kitap -
18
Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /
Baskı/Yayın Bilgisi 2016Full-text access
OPAC'ta görüntüle
e-Kitap -
19
Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /
Baskı/Yayın Bilgisi 2018Full-text access
OPAC'ta görüntüle
e-Kitap -
20