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  1. 1
    Türkiye'nin biyoçeşitliliği : Genetik kaynakların sürdürülebilir tarım ve gıda sistemlerine katkısı /

    Türkiye'nin biyoçeşitliliği : Genetik kaynakların sürdürülebilir tarım ve gıda sistemlerine katkısı /

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    Book
  2. 2
    Biodiversity of Turkey : contribution of genetic resources to sustainable agriculture and food systems /

    Biodiversity of Turkey : contribution of genetic resources to sustainable agriculture and food systems /

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    Book
  3. 3
    Gıdanın geleceği : Daha da kalabalık, ısınmış ve akıllı bir dünyada ne yiyeceğiz ? /

    Gıdanın geleceği : Daha da kalabalık, ısınmış ve akıllı bir dünyada ne yiyeceğiz ? / by Little, Amanda

    Published 2020
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    Book
  4. 4
    Innovation for sustainability : small farmers facing new challenges in the evolving food systems /

    Innovation for sustainability : small farmers facing new challenges in the evolving food systems /

    Published 2020
    Full-text access
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    e-Book
  5. 5
    Sustainable protein sources /

    Sustainable protein sources /

    Published 2016
    Full-text access
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    e-Book
  6. 6
    Sustainable food processing /

    Sustainable food processing /

    Published 2013
    Full-text access
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    e-Book
  7. 7
    The 10 principles of food industry sustainability /

    The 10 principles of food industry sustainability / by Baldwin, Cheryl

    Published 2015
    Full-text access
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    e-Book

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