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  1. 1
    Türkiye'nin biyoçeşitliliği : Genetik kaynakların sürdürülebilir tarım ve gıda sistemlerine katkısı /

    Türkiye'nin biyoçeşitliliği : Genetik kaynakların sürdürülebilir tarım ve gıda sistemlerine katkısı /

    Published Tarım ve Orman Bakanlığı, 2019.
    Book
  2. 2
    Biodiversity of Turkey : contribution of genetic resources to sustainable agriculture and food systems /

    Biodiversity of Turkey : contribution of genetic resources to sustainable agriculture and food systems /

    Published Food and Agriculture Organization of the United Nations, 2019.
    Book
  3. 3
    Sustainable food processing /

    Sustainable food processing /

    Published Wiley Blackwell, 2013.
    Full-text access
    e-Book
  4. 4
    The 10 principles of food industry sustainability /

    The 10 principles of food industry sustainability / by Baldwin, Cheryl

    Published Wiley Blackwell, 2015.
    Full-text access
    e-Book
  5. 5
    Gıdanın geleceği : Daha da kalabalık, ısınmış ve akıllı bir dünyada ne yiyeceğiz ? /

    Gıdanın geleceği : Daha da kalabalık, ısınmış ve akıllı bir dünyada ne yiyeceğiz ? / by Little, Amanda

    Published Profil Kitap, 2020.
    Book
  6. 6
    Innovation for sustainability : small farmers facing new challenges in the evolving food systems /

    Innovation for sustainability : small farmers facing new challenges in the evolving food systems /

    Published Emerald Publishing Limited, 2020.
    Full-text access
    e-Book
  7. 7
    Sustainable protein sources /

    Sustainable protein sources /

    Published Academic Press is an imprint of Elsevier, [2016]
    Full-text access
    e-Book

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