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Edible Insects in Sustainable Food Systems

Table of Contents: “…Part I: Introduction to insects -- Insects: key biological features -- Part II: Culture -- Insect consumption in the Arctic -- An ethnographic account of the role of edible insects in the Adi tribe of Arunachal Pradesh, North-East India -- Edible Insects And Their Uses In North America; Past, Present and Future -- Part III: Nutrition and health -- Insects and human nutrition -- The role of edible insects in diets and nutrition in East Africa -- Edible insects in a food safety perspective -- Part IV: Gastronomy -- A new world of ingredients: aspiring chefs' opinions on insects in gastronomy -- Su Casu Marzu: Per una Genealogia Gastronomica -- Edible Insects Uses in South Korean Gastronomy: "Korean Edible Insect Laboratory" Case Study -- Part V: Environmental impacts, conservation and future challenges -- Comparing environmental impacts from insects for feed and food as an alternative to animal production -- Conservation of edible insects in Sub-Saharan Africa -- Sustainable proteins? …”
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