Search Results - (("engineering series.") OR ("((engineering material) OR (engineering chemical))."))*

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  2. 2

    Marine steam engines and turbines / by McBirnie, Samuel Clark

    “…Marine Engineering Series.…”
    View in OPAC
    Book
  3. 3

    Theory of Vibration An Introduction / by Shabana, Ahmed A.

    Published 2019
    “…Mechanical Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  4. 4

    Traditional Foods History, Preparation, Processing and Safety /

    Published 2019
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  5. 5

    Fruit Preservation Novel and Conventional Technologies /

    Published 2018
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  6. 6

    Vibration of Discrete and Continuous Systems by Shabana, Ahmed

    Published 2019
    “…Mechanical Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  7. 7
  8. 8

    Rheology of Semisolid Foods

    Published 2019
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  9. 9

    Handbook of Food Processing Equipment by Saravacos, George, Kostaropoulos, Athanasios E.

    Published 2016
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  10. 10

    Reciprocating Engine Combustion Diagnostics In-Cylinder Pressure Measurement and Analysis / by Maurya, Rakesh Kumar

    Published 2019
    “…Mechanical Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  11. 11

    High Pressure Processing of Food Principles, Technology and Applications /

    Published 2016
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  12. 12

    Fracture Mechanics With an Introduction to Micromechanics / by Gross, Dietmar, Seelig, Thomas

    Published 2018
    “…Mechanical Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  13. 13

    Modeling Transport Phenomena in Porous Media with Applications by Das, Malay K., Mukherjee, Partha P., Muralidhar, K.

    Published 2018
    “…Mechanical Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  14. 14

    Advanced Materials Processing and Manufacturing by Jaluria, Yogesh

    Published 2018
    “…Mechanical Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  15. 15

    Characteristics and Control of Low Temperature Combustion Engines Employing Gasoline, Ethanol and Methanol / by Maurya, Rakesh Kumar

    Published 2018
    “…Mechanical Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  16. 16

    Advanced Noncontact Cutting and Joining Technologies Micro- and Nano-manufacturing / by Mahamood, Rasheedat Modupe, Akinlabi, Esther Titilayo

    Published 2018
    “…Mechanical Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  17. 17

    Imaging Technologies and Data Processing for Food Engineers

    Published 2016
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  18. 18

    Analytical Heat and Fluid Flow in Microchannels and Microsystems by Cotta, Renato M., Knupp, Diego C., Naveira-Cotta, Carolina P.

    Published 2016
    “…Mechanical Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  19. 19

    Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

    Published 2017
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  20. 20

    The History of Multiphase Science and Computational Fluid Dynamics A Personal Memoir / by Lyczkowski, Robert W.

    Published 2018
    “…Mechanical Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book