Search Results - ((dairying OR drying) OR varying).

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  1. 1

    Drying phenomena : theory and applications / by Dinçer, İbrahim, 1964-, Zamfirescu, Calin

    Published John Wiley & Sons, Inc., [2016]
    Subjects: “…Drying.…”
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  2. 2

    Dry Zones Planning and the Hangovers of Liquor Licensing History / by Taylor, Elizabeth Jean

    Published Springer Nature Singapore : Imprint: Palgrave Pivot, 2019.
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    e-Book
  3. 3

    Modern drying technology /

    Published Wiley-VCH, 2007-
    Subjects: “…Drying.…”
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    e-Book
  4. 4

    Modern drying technology.

    Published Wiley-VCH, [2012]
    Subjects: “…Drying apparatus Energy consumption.…”
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  5. 5

    Kiln-Drying of Lumber / by Keey, Roger B.

    Published Springer Berlin Heidelberg, 1999.
    Book
  6. 6

    Drying and Energy Technologies

    Published Springer International Publishing : Imprint: Springer, 2016.
    Table of Contents: “…1 Drying of Bioproducts: Quality and Energy Aspects.- 2 Intermittent Drying: Fundamentals, Modeling and Applications.- 3 Clay Products Convective Drying: Foundations, Modeling and Applications.- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple -- 5 Drying Process in Electromagnetic Fields.- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation -- 7 Dynamic Drying Variables Evolution in Membrane Structure.- 8 Technical Innovation in Dehydration Process for Wine Quality -- 9 Production of Energy - The Second Generation Ethanol and Prospects.- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock -- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.…”
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  7. 7

    Dairy science and technology / by Walstra, Pieter

    Published CRC/Taylor & Francis, 2006.
    Subjects: “…Dairy processing. 1612…”
    Book
  8. 8

    Advanced dairy chemistry /

    Published Springer, 2006.
    Subjects:
    Book
  9. 9

    Advanced dairy chemistry : volume 1B: Proteins: Applied Aspects /

    Published Springer ; 2016
    Subjects: “…Dairy products Composition. 2212…”
    Book
  10. 10

    Advances in dairy ingredients /

    Published John Wiley & Sons : Institute of Food Technologists, 2013.
    Subjects: “…Dairy products industry Technological innovations. 47417…”
    Book
  11. 11

    Dairy Chemistry and Biochemistry / by Fox, P. F.

    Published Springer, 2015
    Book
  12. 12

    Dairy industry restructuring

    Published JAI, 2000.
    Subjects: “…Dairy products industry Government policy.…”
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  13. 13

    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Published Springer New York : Imprint: Springer, 2016.
    Table of Contents: “…Manufacture and properties of dairy powders -- 2. Functional milk proteins production and utilization: casein-based ingredients -- 3. …”
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  14. 14

    Drying, Roasting, and Calcining of Minerals

    Published Springer International Publishing : Imprint: Springer, 2016.
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  15. 15

    Advanced dairy science and technology /

    Published Blackwell Pub. Professional, 2008.
    Subjects: “…Dairy processing. 1612…”
    Book
  16. 16

    Traceability in the Dairy Industry in Europe Theory and Practice / by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

    Published Springer International Publishing : Imprint: Springer, 2018.
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  17. 17

    Ultrasound Technology in Dairy Processing by Chandrapala, Jayani, Zisu, Bogdan

    Published Springer International Publishing : Imprint: Springer, 2018.
    Table of Contents: “…Introduction - High intensity ultrasound -- Use of ultrasound on dairy application -- Emulsification -- Homogenization -- Crystallization -- Filtration -- Microbial Inactivation -- Functionality modifications -- Fat separation -- Large scale operations -- Future trends.…”
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  18. 18

    Stability and Control of Nonlinear Time-varying Systems by Guo, Shuli, Han, Lina

    Published Springer Nature Singapore : Imprint: Springer, 2018.
    Table of Contents: “…Introduction -- Novel Mathematical Modeling and Stability Analysis of Linear Uncertain Systems Subject to Actuator Saturations -- Commuting Matrices, Equilibrium Points for Control Systems with Single Saturated Input -- Stability and Closed Trajectory for 2nd Order Control Systems with Single Saturated Input -- Equilibrium Points Analysis of 2nd Order Differential Systems with Single Saturated Input -- Stability Analysis for Lurie Nonlinear Systems with Time-varying Plant and Actuator under Time-varying Delay Feedback -- Several Stability Criteria on Differential Inclusions with Nonlinear Integral Delays -- Generalization of Integral Inequalities and (c1,c1) stability of Neutral Delay Differential Equations -- Several Integral Inequalities and Their Applications in Nonlinear Differential Systems -- Fuzzy Observer, Fuzzy Controller Design and Common Hurwitz Matrices Analysis for a class of Uncertain Nonlinear System -- The Three-stage Chaotic Communication System Based on The Unified Chaotic System -- Nonlinear Dynamic Model of 2K-H Planetary Gear Transmission System And Its Chaotic Characteristics.…”
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  19. 19

    Handbook of drying of vegetables and vegetable products /

    Published CRC Press, Taylor & Francis, Group, 2017.
    Subjects:
    Book
  20. 20

    Drying Kinetics in Building Materials and Components The Interface Influence / by Delgado, João M. P. Q., Azevedo, António C., Guimarães, Ana S.

    Published Springer International Publishing : Imprint: Springer, 2019.
    Table of Contents: “…Introduction -- Hygrothermal Properties of the Tested Materials -- Interface Influence during the Drying Process -- Conclusions.…”
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