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  1. 1
    Future Foods How Modern Science Is Transforming the Way We Eat /

    Future Foods How Modern Science Is Transforming the Way We Eat / by McClements, David Julian

    Published 2019
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  2. 2
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Published 2019
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  3. 3
    The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat /

    The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat / by Carolan, Michael S.

    Published 2018
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  4. 4
    Food Packaging Materials

    Food Packaging Materials by Piergiovanni, Luciano, Limbo, Sara

    Published 2016
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  5. 5
    Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

    Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

    Published 2019
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  6. 6
    Sustainable food processing /

    Sustainable food processing /

    Published 2013
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  7. 7
    How to Write Technical Reports Understandable Structure, Good Design, Convincing Presentation /

    How to Write Technical Reports Understandable Structure, Good Design, Convincing Presentation / by Hering, Heike

    Published 2019
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  8. 8
    Holocaust and human rights education : good choices and sociological perspectives /

    Holocaust and human rights education : good choices and sociological perspectives / by Polgar, Michael

    Published 2018
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  9. 9
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Published 2016
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  10. 10
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Published 2016
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  11. 11
    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / by Weidenbörner, Martin

    Published 2018
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  12. 12
    Mycotoxins in Animal Products Milk and Milk Products, and Meat /

    Mycotoxins in Animal Products Milk and Milk Products, and Meat / by Weidenbörner, Martin

    Published 2019
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  13. 13
    Handbook of Food Processing Equipment

    Handbook of Food Processing Equipment by Saravacos, George, Kostaropoulos, Athanasios E.

    Published 2016
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  14. 14
    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore

    Published 2017
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  15. 15
    Advances in food science and technology /

    Advances in food science and technology /

    Published 2013
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  16. 16
    Food from the radical center Healing Our Land and Communities /

    Food from the radical center Healing Our Land and Communities / by Nabhan, Gary Paul

    Published 2018
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  17. 17
    Advances in Food Processing Technology

    Advances in Food Processing Technology

    Published 2019
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  18. 18
    Food and industrial bioproducts and bioprocessing /

    Food and industrial bioproducts and bioprocessing /

    Published 2012
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  19. 19
    Handbook of mineral elements in food /

    Handbook of mineral elements in food / by Guardia, M. de la (Miguel de la)

    Published 2015
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  20. 20
    Food processing by-products and their utilization /

    Food processing by-products and their utilization /

    Published 2018
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