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Sustainable Nutrition in a Changing World
Published 2017Table of Contents: “…-- Micronutrient status in affluent societies -- B-Vitamins -- Iron and Zinc: Two Principal Trace Element Nutrientsin the Context of Food Security Transitions -- Iodine deficiency: achievements and challenges for the 21st century -- Adequate protein in Nutrition - arguments for more or less ? -- Malnutrition - consequences for clinical outcome -- Introduction: Assuring Food & Nutrition Security in Affluent Societies -- Working Title: The Food Industry as a partner for Public Health? …”
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