Search Results - Current Nutrition and Food Science
Suggested Topics within your search.
Suggested Topics within your search.
- Food Science 25
- Food science 22
- Nutrition 15
- Nutrition 14
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- Food Microbiology 4
- Microbiology 4
- Analytical Chemistry 3
- Analytical chemistry 3
- Chemistry, Organic 3
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- Aliments artificiels 1
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Traditional Foods History, Preparation, Processing and Safety /
Published 2019Full-text access
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e-Book -
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Mineral Containing Proteins Roles in Nutrition /
Published 2017Full-text access
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e-Book -
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Food Sharing Chemical Evaluation of Durable Foods /
Published 2019Full-text access
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e-Book -
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Food Security Governance in the Arctic-Barents Region
Published 2018Full-text access
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Sweeteners Pharmacology, Biotechnology, and Applications /
Published 2018Full-text access
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Future Foods How Modern Science Is Transforming the Way We Eat /
Published 2019Full-text access
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e-Book -
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Nutraceutical and Functional Food Processing Technology.
Published 2014Full-text access
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e-Book -
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Food Products Evolution: Innovation Drivers and Market Trends
Published 2019Full-text access
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