Search Results - Kimya, Fiziksel organic.

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  1. 1
    An introduction to the physical chemistry of food /

    An introduction to the physical chemistry of food / by Coupland, John N.

    Published Springer New York , 2014.
    Subjects:
    Book
  2. 2
    Organic and physical chemistry of polymers /

    Organic and physical chemistry of polymers / by Gnanou, Yves

    Published Wiley-Interscience, 2008.
    Book
  3. 3
    Advanced science and technology of sintering /

    Advanced science and technology of sintering /

    Published Springer US, 1999.
    Subjects:
    Book

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