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TMS 2018 147th Annual Meeting & Exhibition Supplemental Proceedings
Published 2018Table of Contents: “…Phase Transformations and Microstructural Evolution -- Solid State Phase Transformation Mechanism in High Carbon Steel under Compressive Load and with Varying Cr Percent -- Microstructure Characterization of Aged Heat Resistant Steels -- Sublimation and Self Freezing of Planar Surfaces in Rarefied Atmospheres -- Effect of Precipitation on Creep Properties of Ferritic Steels -- Microstructural Evolution of a New Beta Titanium Alloy during the Beta Annealing, Slow Cooling and Aging Process -- Part 33. …”
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TMS 2019 148th Annual Meeting & Exhibition Supplemental Proceedings
Published 2019Table of Contents: “…Phase Transformations and Microstructural Evolution -- Solid State Phase Transformation Mechanism in High Carbon Steel under Compressive Load and with Varying Cr Percent -- Microstructure Characterization of Aged Heat Resistant Steels -- Sublimation and Self Freezing of Planar Surfaces in Rarefied Atmospheres -- Effect of Precipitation on Creep Properties of Ferritic Steels -- Microstructural Evolution of a New Beta Titanium Alloy during the Beta Annealing, Slow Cooling and Aging Process -- Part 33. …”
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7
TMS 2017 146th Annual Meeting & Exhibition Supplemental Proceedings
Published 2017Table of Contents: “…Solid State Precipitation -- Hydride Precipitates in Zirconium Alloys: Evolution of Dissolution and Precipitation Temperatures during Thermal Cycling Correlated to Microstructure Features -- Analysis of Beta´ Cu4Ti Precipitation in Cu-Ti Alloys by Conventional and Diffusion-couple Methods -- Carbide Precipitation in a Low-alloy Ferritic Steel -- Part 21: Student-Run Symposium: Building Bridges - Connecting Academic and Industry Research -- Fundamental Principles for a Successful Collaboration between University and Metalworking Industries.…”
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Global Food Security and Wellness
Published 2017Table of Contents: “…Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction -- Preserving Food after Harvest is an Integral Component of Food Security -- Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue -- Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil -- Functional Dairy Products -- Brazilian Native Fruits as a Source of Phenolic Compounds -- Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana -- Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition -- Chocolate and Cocoa Products as a Source of Health and Wellness -- Advances on the production and Application of Peptides for Promoting Human Health and Food Security -- Memorial -- IUFoST Distance-Assisted Training Program -- Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America -- Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges -- Yeasts from Traditional Cheeses for Potential Applications -- Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics -- Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken -- Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection -- Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly -- Mitigation of Acrylamide Formation in Highly Consumed Foods -- Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction -- Multiphysics Modelling of Innovative Food processing Technologies -- Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications -- Characterization of Microbial Inactivation by Microwave Heating. .…”
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