Search Results - plant (oils OR oil)

Cold pressed oils : green technology, bioactive compounds, functionality and applications /

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Palm oil : production, processing, characterization, and uses /

Table of Contents: “…Breeding and Genetics of the Oil Palm; Introduction; Plant Variety Improvement; Variety Groups and Genetic Resources; Reproductive Biology and Plant Propagation…”
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Vegetable Oil based Bio-lubricants and Transformer Fluids Applications in Power Plants / by Gnanasekaran, Dhorali, Chavidi, Venkata Prasad

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Risk Analysis of Vapour Cloud Explosions for Oil and Gas Facilities by Ma, Guowei, Huang, Yimiao, Li, Jingde

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Brown Rice

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Glucosinolates

Table of Contents: “…Part I Occurrence: Glucosinolates: an Overview -- Glucosinolates: Novel Sources and Biological Potential -- Glucosinolates: a Brief overview over their Chemistry and Biological Activities -- Health-Promoting Compounds of Broccoli -- Genetic analysis of Glucosinolate Variability in Broccoli -- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia -- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa -- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings -- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica -- Control of Glucosinolates in Plants by Environmental Factors (Light) -- Part III Bioactivity: Glucosinolates and Plant Defence -- Glucosinolates and Leaf-Chewing Herbivores -- Insect Attraction versus Plant Defense -- The role of Glucosinolates in Resistance against Molluscan Herbivores -- Glucosinolates Interactions with Herbivores and their Natural Enemies -- Transport of Defense Compounds: Glucosinolates -- Control of Postharvest Disease by Glucosinolates -- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore -- Glucosinolates and their Nematicidal Activity -- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System -- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables -- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut -- Part V Health and Diseases: Glucosinolates in Health and Diseases -- Protection of Humans by Plant Glucosinolates -- Glucosinolates as Antioxidants? …”
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Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary /

Table of Contents: “…PART Ⅰ GREEN or SUSTAINABLITY CONCEPT EVOLUTION -- Plant based green chemistry: moving towards petroleum free chemistry -- Biorefinery concept as a key for sustainable future of plant based green chemistry -- From Petroleum to Bio-based solvents: from academia to industry -- PART Ⅱ DEVELOPED STRATEGIES and SUCCESS STORIES WORLDWIDE -- Plant based chemicals extraction and isolation - how to get from biological material to pure compounds -- Phytoextraction to promote sustainable development -- Bioactives from agriculture and food processing wastes: Green approaches to valuable chemicals -- Natural terpenes as building blocks for green chemistry -- Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs -- Proteins from pulses and oleaginous meals as industrial sources for food and feed -- Carob: a unique source for sustainable materials and products -- PART Ⅲ REVOLUTIONARY APPLICATIONS in VARIOUSFIELDS -- Green extraction from Chinese medicinal plants as bio-source of drugs -- Vegetable oils: sources, extraction, valorization and sustainability -- Sustainable Biomaterials: Current Trends, Challenges and Applications -- Sustainable Biofuels: emergence, developments, and prospects -- Sustainability aspects of biobased products.…”
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The Chemistry and Applications of Sustainable Natural Hair Products by Barve, Kalyani, Dighe, Apurva

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Bioactive Molecules in Food

Table of Contents: “…-- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production,and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties,and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). …”
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Table of Contents: “…Oxygen, Carbon dioxide, and Nitrogen -- Nitric Oxide -- Hydrogen Sulfide -- Salicylic Acid -- Polyamines -- Methyl Jasmonate -- Essential Oils -- Plant Growth Regulators -- Active Carbohydrates -- Active Packaging -- Ozone -- Chlorine Dioxide.…”
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Production Planning, Modeling and Control of Food Industry Processes by Cano Marchal, Pablo, Gómez Ortega, Juan, Gámez García, Javier

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Functional Biopolymers

Table of Contents: “…Part I Introduction: Bio based functional materials: an introduction -- Part II Synthesis, Processing, and characterization: Thermoplastic processing and characterization of protein based functional materials: a review -- Synthesis and properties of  functional biopolymeric composites -- Electroconductive modification of functional biopolymers -- Valorization of agricultural by-products to develop functional materials -- Free radical polymerization of regular and conjugated soybean oil for functional biocomposites -- Effect of nanotubes on properties of functional biopolymers -- Part III Cellulose-based functional polymers: Structure and properties of cellulose basesd functional polymers -- Functional biopolymer nanocomposites from nanocellulose -- Functional green cellulose nanocrystals for polymer nanocomposites -- Functional cellulose-based systems for biomedical applications -- Part IV Other types of functional biopolymers: Chitosan based functional nanocomposites: structure and chemistry.- Effect of boron nitride nanoparticles on properties of starch -- Bio-based and plant oil-based functional polyhydroxyalkanoates -- Soy protein based functional polymer blend materials.…”
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Feeds for the Aquaculture Sector Current Situation and Alternative Sources / by Gasco, Laura, Gai, Francesco, Maricchiolo, Giulia, Genovese, Lucrezia, Ragonese, Sergio, Bottari, Teresa, Caruso, Gabriella

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Biobased and environmental benign coatings /

Table of Contents: “…Half Title page; Title page; Copyright page; Preface; Chapter 1: Novel Biobased Polymers for Coating Applications; 1.1 Introduction; 1.2 Polymers Based on Plant Oils; 1.3 Polymers Based on Cardanol; 1.4 Polymers Based on Eugenol; 1.5 Conclusion; Acknowledgments; Disclaimer; References; Chapter 2: Deposition of Environmentally Compliant Cerium-Containing Coatings and Primers on Copper-Containing Aluminium Aircraft Alloys; 2.1 Importance and Indispensability of the Corrosion-Protective Coating Layers; 2.2 Introduction to the Cerium Conversion Primer Layers.…”
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Ionic Liquids for Better Separation Processes

Table of Contents: “…-Extractive distillation with ionic liquids: Pilot plant experiments and conceptual process design -- Ionic liquids for extraction processes in refinery-related applications -- Ionic liquids for metal ions separation -- Aqueous biphasic systems based on ionic liquids for extraction, concentration and purification approaches -- Extraction of Sandalwood Oil Using Ionic Liquids: Towards a "Greener" More Efficient Process -- Leaching of active ingredients from plants with ionic liquids -- Chiral ionic liquids in separation sciences -- Analytical applications of ionic liquids in chromatographic and electrophoretic separation techniques.…”
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Machine Tool Metrology An Industrial Handbook / by Smith, Graham T.

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Biocatalysis for green chemistry and chemical process development /

Table of Contents: “…polymers and renewable chemicals -- Green chemistry for the production of biodegradable, biorenewable, biocompatible polymers -- Enzymatic degradation of lignocellulosic biomass -- Bioconversion of renewables-plant oils -- Microbial bioprocesses for industrial scale chemical production.…”
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Biorefineries

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Disasters, hazards and law

Table of Contents: “…Schafer -- Transforming oil activism : from legal constraints to evidenciary opportunity / Sabrina McCormick -- Environmental policy for chemical pollution in Taiwan : the An-Shun plant case / Yungnane Yang -- The federal disaster : the failed logic of disaster prevention in New Orleans / Min Hee Go -- New Orleans : post-disaster dual dualism in labor markets and development / Aaron Schneider -- The prison city of New Orleans : law's responses to the disaster of Hurricane Katrina / Alicia J. …”
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Applied Metallurgy and Corrosion Control A Handbook for the Petrochemical Industry / by Lahiri, Amiya Kumar

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