Arama Sonuçları - (actions OR reactions) and defenses

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  1. 1

    Müdafaalarım / Yazar: Kısakürek, Necip Fâzıl, 1904-1983

    Baskı/Yayın Bilgisi 2012
    Konular:
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  2. 2

    Functions and biotechnology of plant secondary metabolites /

    Baskı/Yayın Bilgisi 2010
    İçindekiler: “…Modes of action / Michael Wink and Oskar Schimmer -- Chemical defense in marine systems / Annika Putz and Peter Proksch -- Plant-microbes / Jürgen Reichling -- Medical applications / Jörg Heilmann -- Cell and organ cultures / August-Wilhelm Alfermann.…”
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  3. 3

    Glucosinolates

    Baskı/Yayın Bilgisi 2017
    İçindekiler: “…Part I Occurrence: Glucosinolates: an Overview -- Glucosinolates: Novel Sources and Biological Potential -- Glucosinolates: a Brief overview over their Chemistry and Biological Activities -- Health-Promoting Compounds of Broccoli -- Genetic analysis of Glucosinolate Variability in Broccoli -- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia -- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa -- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings -- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica -- Control of Glucosinolates in Plants by Environmental Factors (Light) -- Part III Bioactivity: Glucosinolates and Plant Defence -- Glucosinolates and Leaf-Chewing Herbivores -- Insect Attraction versus Plant Defense -- The role of Glucosinolates in Resistance against Molluscan Herbivores -- Glucosinolates Interactions with Herbivores and their Natural Enemies -- Transport of Defense Compounds: Glucosinolates -- Control of Postharvest Disease by Glucosinolates -- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore -- Glucosinolates and their Nematicidal Activity -- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System -- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables -- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut -- Part V Health and Diseases: Glucosinolates in Health and Diseases -- Protection of Humans by Plant Glucosinolates -- Glucosinolates as Antioxidants? …”
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  4. 4

    NATO, Climate Change, and International Security A Risk Governance Approach / Yazar: Lippert, Tyler H.

    Baskı/Yayın Bilgisi 2019
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  5. 5

    AI in Cybersecurity

    Baskı/Yayın Bilgisi 2019
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  6. 6

    Triboluminescence Theory, Synthesis, and Application /

    Baskı/Yayın Bilgisi 2016
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