Arama Sonuçları - (wood OR food) chemistry.

Önerilen Konular
Sonuçları Daraltın
  1. 1
    Wood chemistry and wood biotechnology

    Wood chemistry and wood biotechnology

    Baskı/Yayın Bilgisi de Gruyter, 2009.
    Konular:
    Kitap
  2. 2
    Wood : chemistry, ultrastructure, reactions /

    Wood : chemistry, ultrastructure, reactions / Yazar: Fengel, Dietrich

    Baskı/Yayın Bilgisi W. de Gruyter, 1984.
    Konular: “…Wood Chemistry. 2036…”
    Kitap
  3. 3
    The chemistry of food /

    The chemistry of food / Yazar: Velisek, Jan

    Baskı/Yayın Bilgisi Wiley, 2014
    Kitap
  4. 4
    Handbook of wood chemistry and wood composites /

    Handbook of wood chemistry and wood composites /

    Baskı/Yayın Bilgisi CRC Press, 2013
    Konular: “…Wood Chemistry Handbooks, manuals, etc. 60581…”
    Kitap
  5. 5
    Handbook of wood chemistry and wood composites /

    Handbook of wood chemistry and wood composites /

    Baskı/Yayın Bilgisi CRC Press, 2013.
    Konular:
    Kitap
  6. 6
    Chemistry in the utilization of wood /

    Chemistry in the utilization of wood / Yazar: Farmer, R.H

    Baskı/Yayın Bilgisi Pergamon, 1967.
    Kitap
  7. 7
    The chemistry of wood preservation /

    The chemistry of wood preservation /

    Baskı/Yayın Bilgisi Royal Society of Chemistry, 2005.
    Konular:
    Kitap
  8. 8
    Wood and cellulosic chemistry /

    Wood and cellulosic chemistry /

    Baskı/Yayın Bilgisi Marcel Dekker, 2001.
    Konular:
    Kitap
  9. 9
    Forest products chemistry /

    Forest products chemistry /

    Baskı/Yayın Bilgisi Published in cooperation with the Finnish Paper Engineers' Association and TAPPI, 2000.
    Konular: “…Wood Chemistry. 2036…”
    Kitap
  10. 10
    Fennema's food chemistry /

    Fennema's food chemistry /

    Baskı/Yayın Bilgisi CRC Press/Taylor & Francis, 2008.
    Kitap
  11. 11
    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Yazar: Weaver, Connie

    Baskı/Yayın Bilgisi CRC Press, 2003.
    Kitap
  12. 12
    Principles of food chemistry /

    Principles of food chemistry / Yazar: DeMan, John M.

    Baskı/Yayın Bilgisi Aspen Publishers,, 1999
    Kitap
  13. 13
    Principles of Food Chemistry

    Principles of Food Chemistry Yazar: deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  14. 14
    Archaeological wood : properties, chemistry, and preservation /

    Archaeological wood : properties, chemistry, and preservation /

    Baskı/Yayın Bilgisi American Chemical Society, 1990.
    Konular:
    Kitap
  15. 15
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables Yazar: Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    “…Chemistry of Foods,…”
    Full-text access
    e-Kitap
  16. 16
    Heritage Wood Investigation and Conservation of Art on Wood /

    Heritage Wood Investigation and Conservation of Art on Wood /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  17. 17
    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  18. 18
    An introduction to the physical chemistry of food /

    An introduction to the physical chemistry of food / Yazar: Coupland, John N.

    Baskı/Yayın Bilgisi Springer New York , 2014.
    Kitap
  19. 19
    Applied food protein chemistry /

    Applied food protein chemistry / Yazar: Ustunol, Zeynep, 1960-

    Baskı/Yayın Bilgisi John Wiley & Sons, Inc., 2015.
    Full-text access
    e-Kitap
  20. 20
    Chemistry and Hygiene of Food Additives

    Chemistry and Hygiene of Food Additives Yazar: Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    “…Chemistry of Foods,…”
    Full-text access
    e-Kitap

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