Arama Sonuçları - Current Nutrition and Food Science

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  1. 1
    Feeds for the Aquaculture Sector Current Situation and Alternative Sources /

    Feeds for the Aquaculture Sector Current Situation and Alternative Sources / Yazar: Gasco, Laura, Gai, Francesco, Maricchiolo, Giulia, Genovese, Lucrezia, Ragonese, Sergio, Bottari, Teresa, Caruso, Gabriella

    Baskı/Yayın Bilgisi 2018
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  2. 2
    The Maillard Reaction in Food Chemistry Current Technology and Applications /

    The Maillard Reaction in Food Chemistry Current Technology and Applications / Yazar: Ruan, Dongliang, Wang, Hui, Cheng, Faliang

    Baskı/Yayın Bilgisi 2018
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  3. 3
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Baskı/Yayın Bilgisi 2019
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  4. 4
    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information Yazar: Tarabella, Angela, Burchi, Barbara

    Baskı/Yayın Bilgisi 2016
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  5. 5
    Mineral Containing Proteins Roles in Nutrition /

    Mineral Containing Proteins Roles in Nutrition /

    Baskı/Yayın Bilgisi 2017
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  6. 6
    Food Sharing Chemical Evaluation of Durable Foods /

    Food Sharing Chemical Evaluation of Durable Foods / Yazar: Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

    Baskı/Yayın Bilgisi 2019
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  7. 7
    Edible Insects in Sustainable Food Systems

    Edible Insects in Sustainable Food Systems

    Baskı/Yayın Bilgisi 2018
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  8. 8
    Food Security Governance in the Arctic-Barents Region

    Food Security Governance in the Arctic-Barents Region Yazar: Hossain, Kamrul, Raheem, Dele, Cormier, Shaun

    Baskı/Yayın Bilgisi 2018
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  9. 9
    Biofortification of Food Crops

    Biofortification of Food Crops

    Baskı/Yayın Bilgisi 2016
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  10. 10
    Lactic Acid in the Food Industry

    Lactic Acid in the Food Industry Yazar: Ameen, Sara M., Caruso, Giorgia

    Baskı/Yayın Bilgisi 2017
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  11. 11
    Bioactive Molecules in Food

    Bioactive Molecules in Food

    Baskı/Yayın Bilgisi 2019
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  12. 12
    Brown Rice

    Brown Rice

    Baskı/Yayın Bilgisi 2017
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  13. 13
    Novel Foods in the European Union

    Novel Foods in the European Union Yazar: Pisanello, Daniele, Caruso, Giorgia

    Baskı/Yayın Bilgisi 2018
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  14. 14
    Sweeteners Pharmacology, Biotechnology, and Applications /

    Sweeteners Pharmacology, Biotechnology, and Applications /

    Baskı/Yayın Bilgisi 2018
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  15. 15
    Fundamentals of Cheese Science

    Fundamentals of Cheese Science Yazar: Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.

    Baskı/Yayın Bilgisi 2017
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  16. 16
    Advances in food science and technology /

    Advances in food science and technology /

    Baskı/Yayın Bilgisi 2013
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  17. 17
    Future Foods How Modern Science Is Transforming the Way We Eat /

    Future Foods How Modern Science Is Transforming the Way We Eat / Yazar: McClements, David Julian

    Baskı/Yayın Bilgisi 2019
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  18. 18
    Nutraceutical and Functional Food Processing Technology.

    Nutraceutical and Functional Food Processing Technology. Yazar: Boye, Joyce I.

    Baskı/Yayın Bilgisi 2014
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  19. 19
    Food Products Evolution: Innovation Drivers and Market Trends

    Food Products Evolution: Innovation Drivers and Market Trends Yazar: Tarabella, Angela

    Baskı/Yayın Bilgisi 2019
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  20. 20
    Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

    Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

    Baskı/Yayın Bilgisi 2019
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