Arama Sonuçları - Nutrition presentation.
Önerilen Konular
Önerilen Konular
- Food Science 22
- Food science 21
- Nutrition 17
- Nutrition 15
- Chemistry, Organic 5
- Computational Intelligence 5
- Computational intelligence 5
- Food 5
- Microbiology 5
- Organic Chemistry 5
- Agriculture 4
- Artificial Intelligence 4
- Artificial intelligence 4
- Food Microbiology 4
- Security Science and Technology 4
- Security systems 4
- Biomedical Engineering and Bioengineering 3
- Biomedical engineering 3
- Analytical Chemistry 2
- Analytical chemistry 2
- Biochemistry 2
- Biophysics 2
- Biotechnology 2
- Chemical Bioengineering 2
- Europe 2
- European Law 2
- Food industry and trade 2
- Food supply 2
- General 2
- Industrial Microbiology 2
Şunu mu demek istediniz:
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1
Critical Dietary Factors in Cancer Chemoprevention
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.Full-text access
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2
Traditional Foods History, Preparation, Processing and Safety /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.İçindekiler: “…Traditional Foods: Overview -- Arab Traditional Foods: Preparation, Processing and Nutrition -- GCC Traditional Foods: Preparation and Processing -- Traditional foods in Maghreb: Production and Research Progress -- Chinese Traditional Foods: Preparation, Processing and Nutrition -- Indian Traditional Foods: Preparation, Processing and Nutrition -- Mediterranean Foods and Human Health -- Safety, Nutrition and Functionality of the Traditional Foods -- Laws and Regulations of Traditional Foods: Past, Present and Future -- Traditional Foods, Sensory Excitements and Pleasure -- Index.…”
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3
Edible Insects in Sustainable Food Systems
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.İçindekiler: “…Part I: Introduction to insects -- Insects: key biological features -- Part II: Culture -- Insect consumption in the Arctic -- An ethnographic account of the role of edible insects in the Adi tribe of Arunachal Pradesh, North-East India -- Edible Insects And Their Uses In North America; Past, Present and Future -- Part III: Nutrition and health -- Insects and human nutrition -- The role of edible insects in diets and nutrition in East Africa -- Edible insects in a food safety perspective -- Part IV: Gastronomy -- A new world of ingredients: aspiring chefs' opinions on insects in gastronomy -- Su Casu Marzu: Per una Genealogia Gastronomica -- Edible Insects Uses in South Korean Gastronomy: "Korean Edible Insect Laboratory" Case Study -- Part V: Environmental impacts, conservation and future challenges -- Comparing environmental impacts from insects for feed and food as an alternative to animal production -- Conservation of edible insects in Sub-Saharan Africa -- Sustainable proteins? …”
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4
The Chemistry of Frozen Vegetables
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.Full-text access
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5
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Baskı/Yayın Bilgisi Springer India : Imprint: Springer, 2016.Full-text access
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6
Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)
Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2016.Full-text access
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7
Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia /
Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.Full-text access
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8
Fish and Fishery Products Analysis A Theoretical and Practical Perspective /
Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.Full-text access
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9
Biofortification of Food Crops
Baskı/Yayın Bilgisi Springer India : Imprint: Springer, 2016.İçindekiler: “…Biofortification for Health and Nutrition -- 1. Biofortification: Introduction, Approaches, Limitations and Challenges(Ummed Singh) -- 2. …”
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10
Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.Full-text access
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11
In Defense of Processed Food It's Not Nearly as Bad as You Think /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Copernicus, 2017.Full-text access
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12
Toxins and Contaminants in Indian Food Products
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.Full-text access
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13
Food Sharing Chemical Evaluation of Durable Foods /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.Full-text access
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14
Bioactive Molecules in Food
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.Full-text access
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15
Traceability in the Dairy Industry in Europe Theory and Practice /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.Full-text access
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16
Functional food product development /
Baskı/Yayın Bilgisi Wiley-Blackwell, 2010.Full-text access
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17
Fields of knowledge science, politics and publics in the neoliberal age /
Baskı/Yayın Bilgisi Emerald, 2014.Full-text access
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18
Sustainable protein sources /
Baskı/Yayın Bilgisi Academic Press is an imprint of Elsevier, [2016]Full-text access
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19
Anthocyanins and Human Health: Biomolecular and therapeutic aspects
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.Full-text access
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20
Biosurfactants in Food
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.Full-text access
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