Arama Sonuçları - Physical distribution of foods

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products Yazar: Truong, Tuyen, Palmer, Martin, Bansal, Nidhi, Bhandari, Bhesh

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Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications Yazar: Leong, Thomas Seak Hou, Manickam, Sivakumar, Martin, Gregory J. O., Li, Wu, Ashokkumar, Muthupandian

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Fundamentals of Food Process Engineering Yazar: Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin

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Rheology of Biological Soft Matter Fundamentals and Applications /

İçindekiler: “…Bridging the gap between single molecule unbinding properties and macromolecular rheology -- Zero-Shear Viscosities of Polysaccharide Solutions -- Gel-Solvent Friction -- Swallowing and the rheological properties of soft drink and agar gel -- Moisture Distributions and Properties of Pasta Prepared or Cooked under Different Conditions -- Moisture Distributions and Properties of Pasta Prepared or Cooked under Different Conditions -- Rheological Studies on Gelation Kinetics of Powdered Soybean in the presence of Glucono-δ-Lactone -- Linkage between food rheology and human physiology during oral processing -- Gelation characteristics of heat-induced gels mixed meat with fish proteins -- Rheology modifiers for the management of dysphagia -- The effect of Preparation Conditions on the rheological properties of Gomatofu (Sesame tofu) -- Rheology control agents for cosmetics -- Rheological Properties of Personal Lubricants -- Development of PVA Hydrogels with Superior Lubricity for Artificial Cartilage -- Physical Properties of Pig Vitreous Body. .…”
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Palm oil : production, processing, characterization, and uses /

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Minimally Processed Refrigerated Fruits and Vegetables

İçindekiler: “…Aspects of Biology and Physics Underlying Modified Atmosphere Packaging -- Chapter 3. …”
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Bamboo The Multipurpose Plant / Yazar: Akinlabi, Esther Titilayo, Anane-Fenin, Kwame, Akwada, Damenortey Richard

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Biomimetic Lipid Membranes: Fundamentals, Applications, and Commercialization

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Polymer extrusion /

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Proceeding of International Conference on Intelligent Communication, Control and Devices ICICCD 2016 /

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