Baskı/Yayın Bilgisi 2018
İçindekiler:
“…Diversity and production of temperate fruits --
Orchard management of temperate fruits -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf life enhancement of temperate fruits -- Postharvest Biology and Technology of Plum -- Postharvest Biology and Technology of
Cherry -- Postharvest Biology and Technology of Peach -- Postharvest Biology and Technology of Apricot -- Postharvest Biology and Technology of Apple -- Postharvest Biology and Technology of Pear -- Postharvest Biology and Technology of Quince -- Postharvest Biology and Technology of Loquat -- Postharvest Biology and Technology of Kiwi -- Postharvest Biology and Technology of Strawberry -- Postharvest Biology and Technology of Berries -- Postharvest Biology and Technology of Persimmon -- Food safety management of temperate fruits from farm to fork.…”
Yer Numarası:
Yüklüyor…
Bulunduğu Yer:
Yüklüyor…
Full-text access
OPAC'ta görüntüle
e-Kitap