Arama Sonuçları - Veronica Rossi~
Önerilen Konular
Önerilen Konular
- Agriculture and state 1
- Chemical engineering 1
- Colloids 1
- Engineering 1
- Farmers 1
- Food Science 1
- Forest management 1
- Foresters 1
- Forests and forestry 1
- Milling 1
- Noodles 1
- Processing 1
- Rural 1
- Rural communities 1
- Rural planning 1
- Rural-urban relations 1
- SCIENCE / Chemistry / Physical & Theoretical 1
- Social Science 1
- Social aspects 1
- Sociology 1
- TECHNOLOGY & ENGINEERING 1
- Wheat 1
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1
Beyond the rural-urban divide cross-continental perspectives on the differentiated countryside and its regulation /
Baskı/Yayın Bilgisi 2009İçindekiler: “….] -- The emerging shortage of labour in forestry in a remote coniferous region: a brake on the massive use of biofuels / Olli Lehtonen and Markku Tykkyläinen -- From suburbia to rural backwater: exurban rural development in Germany / Florian Dünkmann -- Why did Russia fail in its agricultural reform? A comparative analysis of property rights in Russia and the Baltic countries / Ilkka Alanen -- The future of rural communities in Bulgaria / Eckhard Dittrich and Rumiana Jeleva -- Perceptions of agriculture's multifunctional role among rural Pennsylvanians / Martin H. …”
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2
Asian noodles : science, technology, and processing /
Baskı/Yayın Bilgisi 2010İçindekiler: “…Frontmatter -- Color Plates -- Breeding Noodle Wheat in China / Zhonghu He, Xianchun Xia, Yan Zhang -- Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread / Arron H Carter, Carl A Walker, Kimberlee K Kidwell -- Wheat Milling and Flour Quality Analysis for Noodles in Japan / Hideki Okusu, Syunsuke Otsubo, James Dexter -- Wheat Milling and Flour Quality Analysis for Noodles in Taiwan / C C Chen, Shu-Ying (Sophia) Yang -- Noodle Processing Technology / Gary G Hou, Syunsuke Otsubo, Hideki Okusu, Lanbin Shen -- Instant Noodle Seasonings / Kerry Fabrizio, Rajesh Potineni, Kim Gray -- Packaging of Noodle Products / Qingyue Ling -- Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols / Gary G Hou -- Objective Evaluation of Noodles / David W Hatcher -- Sensory Evaluation of Noodles / Bin Xiao Fu, Linda Malcolmson -- Effects of Flour Protein and Starch on Noodle Quality / Byung-Kee Baik -- Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement / E Patrick Fuerst, James V Anderson, Craig F Morris -- Effects of Flour Characteristics on Noodle Texture / Andrew S Ross, Graham B Crosbie -- Noodle Plant Setup and Resource Management / Gary G Hou, Syunsuke Otsubo, Verónica Jiménez Montaño, Julio González -- Quality Assurance Programs for Instant Noodle Production / Sumonrut Kamolchote, Toh Tian Seng, Julio González, Gary G Hou -- Rice and Starch-Based Noodles / Zhan-Hui Lu, Lilia S Collado.…”
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3
The sol-gel handbook /
Baskı/Yayın Bilgisi 2015İçindekiler: “…Nanoparticles and Composites / Guido Kickelbick -- Oxide Powders and Ceramics / Maria Zaharescu, Luminita Predoana -- Thin Film Deposition Techniques / David Grosso, Cédric Boissière, Marco Faustini -- Monolithic Sol-Gel Materials / Raz Gvishi -- Hollow Inorganic Spheres / Atsushi Shimojima -- Sol-Gel Coatings by Electrochemical Deposition / Liang Liu, Daniel Mandler -- Nanofibers and Nanotubes / Il-Doo Kim, Seon-Jin Choi -- Nanoarchitectures by Sol-Gel from Silica and Silicate Building Blocks / Pîlar Aranda, Carolina Belver, Eduardo Ruiz-Hitzky -- Sol-Gel for Metal Organic Frameworks (MOFs) / Kang Liang, Raffaele Ricco, Julien Reboul, Shuhei Furukawa, Paolo Falcaro -- Silica Ionogels and Ionosilicas / Peter Hesemann, Lydie Viau, André Vioux -- Aerogels / Shanyu Zhao, Marina S Manic, Francisco Ruiz-Gonzalez, Matthias M Koebel -- Ordered Mesoporous Sol-Gel Materials: From Molecular Sieves to Crystal-Like Periodic Mesoporous Organosilicas / Sílvia C Nunes, Paulo Almeida, Verónica de Zea Bermudez -- Biomimetic Sol-Gel Materials / Carole Aimé, Thibaud Coradin, Francisco M Fernandes -- Characterization Techniques for Sol-Gel Materials. …”
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