Arama Sonuçları - health (religious OR religion) aspects
Önerilen Konular
Önerilen Konular
- Medicine 2
- Religious aspects 2
- Tıp 2
- Diagnosis 1
- Dini açıdan 1
- Dini olaylar 1
- Epidemiology 1
- Epidemiology & medical statistics 1
- Food Science 1
- Food science 1
- General 1
- Health 1
- Islam 1
- Medical 1
- Medical sociology 1
- Nutrition 1
- Nutrition 1
- Public Health 1
- Public health 1
- Religious aspect 1
- Sağlık 1
- Social Science 1
- Social aspects 1
- Social medicine 1
- Sociology 1
- İslam 1
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İslam geleneğinde sağlık ve tıp : değişim ve kimlik / Fazlur Rahman ; çeviren Adnan Bülent Baloğu, Adil Çiftçi.
Baskı/Yayın Bilgisi 1997Konular: OPAC'ta görüntüle
Kitap -
2
İslam Geleneğinde Sağlık ve Tıp : Değişim ve Kimlik /
Baskı/Yayın Bilgisi 2016OPAC'ta görüntüle
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3
Global Food Security and Wellness
Baskı/Yayın Bilgisi 2017İçindekiler: “…Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction -- Preserving Food after Harvest is an Integral Component of Food Security -- Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue -- Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil -- Functional Dairy Products -- Brazilian Native Fruits as a Source of Phenolic Compounds -- Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana -- Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition -- Chocolate and Cocoa Products as a Source of Health and Wellness -- Advances on the production and Application of Peptides for Promoting Human Health and Food Security -- Memorial -- IUFoST Distance-Assisted Training Program -- Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America -- Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges -- Yeasts from Traditional Cheeses for Potential Applications -- Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics -- Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken -- Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection -- Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly -- Mitigation of Acrylamide Formation in Highly Consumed Foods -- Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction -- Multiphysics Modelling of Innovative Food processing Technologies -- Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications -- Characterization of Microbial Inactivation by Microwave Heating. .…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
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