Arama Sonuçları - health eating

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  1. 1

    Vücudumuzu zehirlerden ve atıklardan kurtaralım, arındıralım : bedensel-ruhsal detoks / Yazar: Polat, Ali

    Baskı/Yayın Bilgisi Maviay Ofset, 2017.
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    Kitap
  2. 2

    Globalized Eating Cultures Mediation and Mediatization /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
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  3. 3

    Microbes in Food and Health

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    İçindekiler: “…Non Dairy Functional Foods: Potential of Probiotics -- Impact of Probiotics and Gut Microbiota on Host Behavior -- Antioxidant and Antimicrobial Potential of Polyphenols from Foods -- Oxidative Stress: Role of Natural Antioxidant Compounds -- Medicinal Importance of Mangrove Plants -- Health Benefits and Possible Risks of Herbal Medicine -- Health Benefits of Trace Elements in Human Diseases -- Fortified Foods and Medicinal Plants as Immunomodulators -- Health Benefits of Probiotics Consumption -- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life -- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects -- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood -- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .…”
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  4. 4

    Advanced Data Analytics in Health

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    İçindekiler: “…Dimensionality Reduction for Exploratory Data Analysis in Daily Medical Research -- Navigating Complex Systems for Policymaking using Simple Software Tools -- An Agent-based Model of Healthy Eating with Applications to Hypertension -- Young Adults, Health Insurance Expansions and Hospital Services Utilization -- The Impact of Patient Incentives on Comprehensive Diabetes Care Services and Medical Expenditures -- Challenges and Cases of Genomic Data Integration Across Technologies and Biological Scales.…”
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  5. 5

    Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease Yazar: Simón, Edurne, Larretxi, Idoia, Churruca, Itziar, Lasa, Arrate, Bustamante, María Ángeles, Navarro, Virginia, Fernández-Gil, María del Pilar, Miranda, Jonatan

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
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  6. 6

    Future Foods How Modern Science Is Transforming the Way We Eat / Yazar: McClements, David Julian

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Copernicus, 2019.
    İçindekiler: “…Chapter 1: The Science of Foods: Designing our Edible Future -- Chapter 2: Food Architecture: Building Better Foods -- Chapter 3: The Science of Deliciousness -- Chapter 4: Food Gastrology: The Science of Digestion -- Chapter 5: Are You What You Eat? -- Chapter 6: Nutraceuticals - Superfoods or Superfads -- Chapter 7: Feeding the World Inside Us: The Gut Microbiome, Diet, and Health -- Chapter 8: Personalized Nutrition - Customizing Our Diets for Better Health -- Chapter 9: Food Biotechnology: Sculpting Genes with Genetic Engineering -- Chapter 10: Food Nanotechnology: Harnessing the Power of the Miniature World That Surrounds Us -- Chapter 11: Towards a More Ethical and Sustainable Edible Future: One Burger at a Time -- Chapter 12: The Future of Foods?…”
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  7. 7

    Drinking Water Minerals and Mineral Balance Importance, Health Significance, Safety Precautions /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  8. 8

    Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures / Yazar: Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
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  9. 9

    Food Anxiety in Globalising Vietnam

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019.
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  10. 10

    In Defense of Processed Food It's Not Nearly as Bad as You Think / Yazar: Shewfelt, Robert L.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Copernicus, 2017.
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  11. 11

    Control System Design for Electrical Stimulation in Upper Limb Rehabilitation Modelling, Identification and Robust Performance / Yazar: Freeman, Chris

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
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  12. 12

    Critical perspectives on addiction

    Baskı/Yayın Bilgisi Emerald, 2012.
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  13. 13

    Gender and food from production to consumption and after.

    Baskı/Yayın Bilgisi Emerald, 2016.
    İçindekiler: “…Three sisters from the outer boroughs: class, reproduction, and food in the early 1940s through the mid-1950s / Roberta Spalter-Roth -- Food trends through two generations amongst Saami in Arctic Fennoscandia / Myrdene Anderson -- Traditional provisioning responsibilities of women in Northern Ghana / Eileen Bogweh Nchanji, Imogen Bellwood-Howard -- Access to opportunity: a case study of street food vendors in Ghana's urban informal economy / Arianna King -- From unhealthy satiety to health-oriented eating: narratives of the Mediterranean diet, managing a chronic illness / Franca Bimbi -- Empowering women, strengthening children: a multi-level analysis of gender inequality and child malnutrition in developing countries / Rebekah Burroway -- Gluten-free eating and gendered feeding work in families affected by celiac disease / Denise A. …”
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  14. 14

    Sport, mental illness, and sociology /

    Baskı/Yayın Bilgisi Emerald Publishing Limited, 2018.
    İçindekiler: “…Prelims -- Introduction: mental illness in sport: sociological legacies, absences, and controversies -- Mental illness stigma -- Total pain -- Mental illness and identity intersections: an examination of the complex relationship between obsessive-compulsive disorder, physical activity, and women's embodiment -- Researching trauma in the context of sport -- Depression and suicide in professional sports work -- Disordered eating in sport: legitimized and stigmatized -- Drugs, alcohol, and addiction in sport -- Invisible disabilities -- Mass mediation of mental illness in sport -- Football, healing, and mental health recovery -- In it for the long run : researching mental health and illness -- Index.…”
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  15. 15

    Red Meat Science and Production Volume 2. Intrinsic Meat Character / Yazar: Holloway, Joseph William, Wu, Jianping

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
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  16. 16

    Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character / Yazar: Holloway, Joseph William, Wu, Jianping

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
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  17. 17

    Bioactive Molecules in Food

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    İçindekiler: “…Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? …”
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  18. 18

    Fatness, Obesity, and Disadvantage in the Australian Suburbs Unpalatable Politics / Yazar: Warin, Megan, Zivkovic, Tanya

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
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  19. 19

    Brown Rice

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
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  20. 20

    Minimally Processed Refrigerated Fruits and Vegetables

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2017.
    İçindekiler: “…Health and Physiological Bioactive Compounds in Fruits and Vegetables -- Chapter 22. …”
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