Arama Sonuçları - "(biological OR technological) (genetics" OR genetic")

Plant Genetics and Molecular Biology

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Genetic and Evolutionary Computing Proceedings of the Ninth International Conference on Genetic and Evolutionary Computing, August 26-28, 2015, Yangon, Myanmar - Volume 1 /

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Advancing Development of Synthetic Gene Regulators With the Power of High-Throughput Sequencing in Chemical Biology / Yazar: Chandran, Anandhakumar

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Bacteriophage Applications - Historical Perspective and Future Potential Yazar: Nicastro, Jessica, Wong, Shirley, Khazaei, Zahra, Lam, Peggy, Blay, Jonathan, Slavcev, Roderick A.

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Genetics, health and society

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Transgenesis and Secondary Metabolism

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Essentials of Marine Biotechnology Yazar: Kim, Se-Kwon

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Network Biology

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Next Generation DNA Led Technologies

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Stepping Stones to Synthetic Biology Yazar: Carrà, Sergio

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Synthetic Biology - Metabolic Engineering

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Industrial biotechnology of vitamins, biopigments, and antioxidants /

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Biosynthetic Technology and Environmental Challenges

İçindekiler: “…Part I General -- Introduction to Biosynthetic Technology and Environmental -- Part II: Biosynthetic Approaches and Products -- Management of Agro-Industrial Wastes with the Aid of Synthetic Biology -- Advances and Tools in Engineering Yeast for Pharmaceutical Production -- Plant Biosynthetic Engineering through Transcription Regulation: An insight into Molecular Mechanisms During Environmental Stress -- Oil Palm Biomass and its Kinetic Transformation Properties -- Selection and Utilization of Agro-Industrial Waste for Biosynthesis and Hyper-Production of Pullulan: A Review -- Production, Characterization, and Applications of Microbial Poly-Glutamic Acid -- Bioprocesses for the Production of 2,5-Furandicarboxylic Acid -- Biosynthesis of 1,3-Propanediol: Genetics and Applications -- Biosynthesis and Technological Advancements of Biosurfactants -- Recovery of Nutraceuticals from Agri-Food Industry Waste by Lactic Acid Fermentation -- Manno-Oligosaccharides as Prebiotic Valued Products from Agro-Waste -- Computational Modelling and Prediction of Microalgae Growth Focused towards Improved Lipid Production -- Perennial Energy Crops on Drained Peatlands in Finland -- Part III: Environmental Assessment and Waste Management -- Bioenergy Conversion from Aquatic Weed Water Hyacinth into Agronomically Valuable Vermicompos -- Mitigation of Global Warming Potential for Cleaner Composting -- Recent Advances in Composting of Organic and Hazardous Waste: A Road Map to Safer Environment -- Biomarkers Currently used in Water Pollution Monitoring Program -- Bioremediation by Microalgae: Current and Emerging Trends for Effluents Treatments for Value Addition of Waste Streams -- Environmental Assessment of Biorefineries.…”
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Future Studies and Counterfactual Analysis Seeds of the Future / Yazar: Gordon, Theodore J., Todorova, Mariana

İçindekiler: “…Civility is Almost Gone, Debate is Almost Non-existent, yet the Sides are Firm in Their Positions and Sure They are Right -- Chapter 13: The Perfect Human: Unlocking the Mysteries of Human Genetics and Developing the Technologies to Manipulate Heredity Will Give, for Better or Worse, a New Dimension to Our Ability toSet the Fate of Our Children -- Chapter 14: Conclusions -- Appendix A Methodologies -- Appendix B Authors' Biographies -- Index.…”
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Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 3

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Ethical Counselling and Medical Decision-Making in the Era of Personalised Medicine A Practice-Oriented Guide /

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Bioprocessing of Plant In Vitro Systems

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Bioactive Molecules in Food

İçindekiler: “…Understanding genistein in cancer -- Functional foods and dietary supplements: regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods -- Probiotics as functional foods and dietary supplements -- Impacts of genetically engineered crops on pesticide use -- Pesticide use in France -- Pesticide use in crops -- Fertilizer use, pesticide application and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow's milk -- Veterinary antibiotics in animal diet: effects on waste/environment -- Organic and conventionally produced milk-factors influencing milk composition -- Organically- versus conventionally-grown winter wheat effect on nutrients -- Composition differences between organic and conventionalmeat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic and conventionally cultivated fruits/lemons -- Health and dietary traits of organic food consumers -- Dietary intakes and diet quality according to levels of organic food consumption by French adults -- Comparison of milk composition from organic and conventional farms (fatty acids) -- Methods for the determination of biogenic amines in foods -- HPLC methods for determination of vitamin C -- Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR -- Rheology of food gum -- Amino acid assay in beverages -- Determination of certified color additives in food products using liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food -- Separation and determination of fructose, sorbitol, glucose and sucrose in fruits -- The evolution of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-fried potato -- Encapsulation technologies for food industry -- Current challenges in polyphenol analytical chemistry -- GLC/HPLC method for saffron (Crocus sativus L.) -- Isoflavones and anthocyanins analysis in soybean -- Multiclass determination of phytochemicals in vegetables and fruits by ultra HPLC.…”
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Palm oil : production, processing, characterization, and uses /

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Biobehavioral Markers in Risk and Resilience Research

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