Search Results - "(oral OR moral) (tradition" OR (radiational" OR traditional"))*

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  1. 1

    Traditional Foods History, Preparation, Processing and Safety /

    Published Springer International Publishing : Imprint: Springer, 2019.
    Table of Contents: “…Traditional Foods: Overview -- Arab Traditional Foods: Preparation, Processing and Nutrition -- GCC Traditional Foods: Preparation and Processing -- Traditional foods in Maghreb: Production and Research Progress -- Chinese Traditional Foods: Preparation, Processing and Nutrition -- Indian Traditional Foods: Preparation, Processing and Nutrition -- Mediterranean Foods and Human Health -- Safety, Nutrition and Functionality of the Traditional Foods -- Laws and Regulations of Traditional Foods: Past, Present and Future -- Traditional Foods, Sensory Excitements and Pleasure -- Index.…”
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  2. 2

    Traditional Foods General and Consumer Aspects /

    Published Springer US : Imprint: Springer, 2016.
    Table of Contents: “…European Consumers' Definition and Perception of Traditional Foods -- Consumers' Valuation and Quality Perception of Kid's Meat From Traditional "Cabrito Da Gralheira" - Protected Geographical Indication -- Traditional Fermented Foods in Thailand -- Increasing Romanian's Traditional Food Added Value through Integration into the Protected Geographical Designations System -- Traditional Foods in Slovakia -- Traditional Foods in Turkey: General and Consumer Aspects -- Indian Traditional Fermented Dairy Products -- Traditional Bulgarian Dairy Food -- Dulce de Leche: Technology, Quality and Consumer Aspects of the Traditional Milk Caramel of South America -- Austrian Dumplings -- French Bread Baking -- Traditional Rye Sourdough Bread in the Baltic Region -- The Legume Grains: When Tradition Goes Hand In Hand with Nutrition -- Traditional Food Products from Prosopis sp. …”
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  3. 3

    From traditional to contemporary : cultural memory in modern Turkish art /

    Published Istanbul Museum of Modern Art, 2010.
    Book
  4. 4

    Tradition, tension and translation in Turkey /

    Published Philadelphia, 2015.
    Book
  5. 5

    Functional Properties of Traditional Foods

    Published Springer US : Imprint: Springer, 2016.
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  6. 6

    Non-traditional Micromachining Processes Fundamentals and Applications /

    Published Springer International Publishing : Imprint: Springer, 2017.
    Table of Contents: “…Non-traditional micromachining processes: opportunities and challeges -- Electrical discharge micro-hole drilling process employing additive mixed dielectrics -- Tool wear compensation in micro EDM -- Advances on ultrasonic micro machining (USMM) process -- Electrochemical discharge micro-machining of engineering materials -- Electrochemical micromachining (EMM) -- Electrochemical micromachining of titanium and its alloys -- Laser micro-turning process of aluminium oxide ceramic using pulsed Nd:YAG laser -- Fiber Laser Micro-Machining of Engineering Materials -- Laser beam micro cutting -- Underwater laser microchanneling.…”
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  7. 7

    The traditional bowyer's bible volume one /

    Published Lyons Press, 1992.
    Book
  8. 8
  9. 9

    Modernization of Traditional Food Processes and Products

    Published Springer US : Imprint: Springer, 2016.
    Table of Contents: “…Quark. A traditional German fresh cheese -- 4. Modernization of the traditional Irish Cream Liqueur production process -- 5. …”
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  10. 10

    Tradition-Based Natural Resource Management Practice and Application in the Hawaiian Islands / by Glazier, Edward W.

    Published Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    Table of Contents: “…1 Introduction: Traditional Resource Management and Hoʻokumu (Beginnings) -- 2 Sociocultural Change and Persistence During the Historic Period -- 3 Traditional Use and Management of Natural Resources in the Hawaiian Islands -- 4 Applying Tradition to the Contemporary Resource Management Process -- 5 Concluding Discussion: Into the Future.…”
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  11. 11

    Beyond Traditional Probabilistic Methods in Economics

    Published Springer International Publishing : Imprint: Springer, 2019.
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  12. 12

    Piyano için geleneksel Türk müziği albümü / by Toker, Hakan Ali

    Published Müzik Eğitimi Yayınları, 2020.
    Subjects:
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  13. 13

    Putting Tradition into Practice: Heritage, Place and Design Proceedings of 5th INTBAU International Annual Event /

    Published Springer International Publishing : Imprint: Springer, 2018.
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  14. 14

    Tattoos and popular culture : cultural representations in ink / by Barron, Lee

    Published Emerald Publishing Limited, 2020.
    Subjects: “…Social Science, Customs & Traditions. bisacsh…”
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  15. 15

    A non-traditional guide to physical chemistryInsights using hydrogen / by Schiller, Robert

    Published Springer International Publishing, 2022.
    Book
  16. 16

    İslam ve Osmanlı tıbbına giriş : Temel konular, önemli şahsiyetler, mizaçlar, şifalı bitkiler / by Uysal, Muhammet

    Published Endülüs Kitap, 2021.
    Subjects:
    Book
  17. 17

    Costa Rican Traditional Knowledge According to Local Experiences Plants, Animals, Medicine and Music /

    Published Springer International Publishing : Imprint: Springer, 2019.
    Table of Contents: “…-- Abortion, Sterilization and Medical Necessity in Costa Rica -- Lunar Ethnoastronomy of the Bribri -- Gender Relations in Costa Rican Traditional Knowledge.…”
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  18. 18

    Decision Economics: In the Tradition of Herbert A. Simon's Heritage Distributed Computing and Artificial Intelligence, 14th International Conference /

    Published Springer International Publishing : Imprint: Springer, 2018.
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  19. 19

    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Published Springer International Publishing : Imprint: Springer, 2016.
    Table of Contents: “…-- Whey Protein Edible Coatings: Recent Developments and Applications -- Physical and Sensory Properties of High Added Value Rice Extrudates -- Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská Klobása -- Part III: Food Biotechnology -- Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application -- Effect of Cell Immobilization on Properties of Presumptive Probiotics -- The Biocide and Antibiotic Resistance in Campylobacter Jejuni and Campylobacter Coli -- Microbial Polysaccharides: Between Oil Wells, Food and Drugs -- Part IV: Food Engineering -- Food Cold Chain Management and Optimization -- Encapsulation Technologies for Food Industry -- Innovations in Food Packaging Materials -- Food Processing using Supercritical Fluids -- Aqueous Fractionation of Dry-milled Corn Germ for Food Protein Production.…”
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  20. 20

    Resimli şifalı bitkilerle tedavi = The illustrated encyclopedia of healing remedies / by Shealy, C. Norman, 1932-

    Published Palme Yayıncılık, c2015
    Subjects:
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