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  1. 1

    Nano- and microencapsulation for foods /

    Published Wiley Blackwell, 2014.
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  2. 2

    Food Analysis

    Published Springer International Publishing : Imprint: Springer, 2017.
    Table of Contents: “…Introduction to Food Analysis -- United States Government Regulations and International Standards Related to Food Analysis -- Nutrition Labeling -- Evaluation of Analytical Data Sampling and Sample Preparation -- Basic Principles of Spectroscopy -- Ultraviolet, Visible, and Fluorescence Spectroscopy -- Infrared and Raman Spectroscopy -- Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry -- Nuclear Magnetic Resonance -- Mass Spectrometry -- Basic Principles of Chromatography -- High Performance Liquid Chromatography -- Gas Chromatography -- Moisture and Total Solids Analysis -- Ash Analysis -- Fat Analysis -- Protein Analysis -- Carbohydrate Analysis -- Vitamin Analysis -- Traditional Methods for Mineral Analysis -- pH and Titratable Acidity -- Fat Characterization -- Protein Separation and Characterization Procedures -- Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients -- Application of Enzymes in Food Analysis.…”
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  3. 3

    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Published Springer International Publishing : Imprint: Springer, 2018.
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  4. 4

    Principles of Food Sanitation by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Published Springer International Publishing : Imprint: Springer, 2018.
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  5. 5

    Polymers for Food Applications

    Published Springer International Publishing : Imprint: Springer, 2018.
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  6. 6

    Peanut Processing Characteristics and Quality Evaluation by Wang, Qiang

    Published Springer Nature Singapore : Imprint: Springer, 2018.
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  7. 7

    Advances in food science and technology /

    Published Wiley, 2013.
    Table of Contents: “…1 Food Chemistry and Technology; 1.1 Food Security; 1.2 Nanotechnology in Food Applications; 1.3 Frozen Food and Technology; 1.4 Chemical and Functional Properties of Food Components; 1.5 Food: Production, Properties and Quality; 1.6 Safety of Enzyme Preparations Used in Food; 1.7 Trace Element Speciation in Food; 1.8 Bio-nanocomposites for Natural Food Packaging; References; 2 Food Security: A Global Problem; 2.1 Food Security: Definitions and Basic Concepts; 2.2 Main Causes of Food Insecurity; 2.2.1 Social Issues.…”
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  8. 8

    Chemistry and Hygiene of Food Additives by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

    Published Springer International Publishing : Imprint: Springer, 2017.
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  9. 9

    Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Published Springer India : Imprint: Springer, 2016.
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  10. 10

    Handbook of Trace Analysis Fundamentals and Applications /

    Published Springer International Publishing : Imprint: Springer, 2016.
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  11. 11

    Minimally Processed Refrigerated Fruits and Vegetables

    Published Springer US : Imprint: Springer, 2017.
    Table of Contents: “…Initial Preparation Handling, and Distribution of Minimally Processed Refrigerated Fruit and Vegetables -- Chapter 4. …”
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  12. 12

    Membranes Materials, Simulations, and Applications /

    Published Springer International Publishing : Imprint: Springer, 2017.
    Table of Contents: “…1 Poly (Hexahydrotriazine) Membranes Prepared By Coupling Reaction between Diamines and Aldehydes -- 2 Preparation and Characterization of Hybrid Membranes Based on Poly(Ether-B-Amide) -- 3 Preparation of Membranes Based on PolySulfone (PSU) and Graphene Oxide (GrO) by Electrospinning -- 4 Ceramic Crossflow Filtration in Food and Dairy Applications -- 5 Sulfated TiO2-ZrO2 Membrane as-synthesized by Sol-Gel Method: Application in the Olefin Oligomerization -- 6 CO2/N2 Separation in Postcombustion Processes by Means of Alumina-Supported-Ionic-Liquid Membranes -- 7 Synthesis of Catalytic Membranes for the Oxidation of Organic Pollutants in Wastewater -- 8 Ion Transport through Biomimetic Nanochannel Membranes -- 9 Synergies between Pulsatile Flow and Spacer Filaments in Reverse Osmosis Modules -- 10 Obtaining the Tortuosity Factor as a Function of Crystallinity in Polyethylene Membranes -- 11 Three Dimensional Modelling, and Simulation of Multilayer Spacers for Spiral Wound Membrane Modules.-12 Biofouling Studies on Thin Film Composite Membranes in Reverse Osmosis Desalination Processes -- 13 Photo-Oxidation Treatment of the Reject Stream of a Nanofiltration Membrane System -- 14 Cleaning Strategies for a Membrane Bioreactor to Produce Permeate with a Quality Suitable for Indirect Reuse -- 15 Effect of the Transport Properties on the Design of a Plant and on the Economy of The Sweetening Process of Natural Gas Using Membranes -- 16 Fouling Modeling and Optimization of Membrane Module Design for Brackish and Sea Water Desalination in the Mexican Pacific Coast - Project Description and Progress -- 17 Research on Polymer Membranes and Teaching Performed in Unam Campus Morelia.…”
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  13. 13

    Using video in teacher education

    Published JAI, 2003.
    Table of Contents: “…Cennamo -- For the enrichment of practical knowledge: food practice and useful theory for future primary teachers / Wil Oonk, Fred Goffree and Nico Verloop -- Designing a virtual K-2 classroom literacy tour: learning together as teachers explore "best practice" / Cheryl L. …”
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  14. 14

    Green Biopolymers and their Nanocomposites

    Published Springer Nature Singapore : Imprint: Springer, 2019.
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  15. 15

    Lignocellulosic Composite Materials

    Published Springer International Publishing : Imprint: Springer, 2018.
    Table of Contents: “….- Synthesis, properties and applications of lignocellulosic nanofibrils.-  Part II Pretreatments of lignocellulosic materials: Pretreatments of lignocellulosics by physical, chemical, mechanical and green methods -- Retting process as a pre-treatment of natural fibers for the development of polymer composites.-  Part III Fabrication and properties of lignocellulosic composite materials: Lignocellulosic materials as biofillers in polymer composites.- Natural fiber reinforced conductive polymer composites.- Lignocellulosics and nanocellulose for reinforcement of thermoplastic composites.- Wood fiber reinforced plastic composites.- Lignin reinforcement in polymer composites.- Lignocellulosic fibres reinforced thermoset composites: preparation, characterisation, mechanical and rheological properties.- Pineapple leaf waste: A high potential reinforcement for greener polymer matrix composites.- Elaboration and properties of biodegradable composites based on polyesters with natural fibers.- Biodegradation of lignocellulosic polymer composites.-  Part IV Application of lignocellulosic composite materials: Lignocellulosic materials for Geotextiles and Geocomposite for Engineering Applications.- Green composites from lignocellulosic wastes for building applications.- Lignocellulosic composite materials for food packaging.- Lignocellulosic composites as a potential adsorbent.- Design and fabrication of kenaf fiber reinforced polymer composite household products.…”
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  17. 17

    Biomimetic Lipid Membranes: Fundamentals, Applications, and Commercialization

    Published Springer International Publishing : Imprint: Springer, 2019.
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  18. 18

    New Challenges to Ageing in the Rural North A Critical Interdisciplinary Perspective /

    Published Springer International Publishing : Imprint: Springer, 2019.
    Table of Contents: “…"We do not eat luxury food" A story about health and food in the everyday life of an elder Sami reindeer herder in Norway(Trine Kvitberg) -- Conclusion.…”
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  19. 19

    Applications of Mass Spectrometry in Microbiology From Strain Characterization to Rapid Screening for Antibiotic Resistance /

    Published Springer International Publishing : Imprint: Springer, 2016.
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  20. 20

    Biobased and environmental benign coatings /

    Published Scrivener Publishing ; John Wiley & Sons, 2016.
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