Search Results - "\"((\\"oil values\\") OR (\\"((((social value) OR (oil value))) OR (social care))\\"))\""

Palm oil : production, processing, characterization, and uses /

Table of Contents: “…Palm and Palm Kernel Oil Production and Processing in Malaysia and Indonesia; Introduction; Oil Palm Industry Value Chain; Oil Palm Milling Process; Palm Kernel Crushing Process; Oil Palm Sustainability Issues; The Way Forward; References…”
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Indigenous Life Projects and Extractivism Ethnographies from South America /

Table of Contents: “…Introduction -- 2. Controlling Abandoned Oil Installations: Ruination and Ownership in Northern Peruvian Amazon -- 3. …”
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Industrial Applications of Renewable Biomass Products Past, Present and Future /

Table of Contents: “…Polymers from biomass widely spread in the Oil industry -- Chapter 9. Modified starches used as additives in Enhanced Oil Recovery (EOR). …”
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Polymers from Fossil and Renewable Resources Scientific and Technological Comparison of Plastic Properties / by Ciardelli, Francesco, Bertoldo, Monica, Bronco, Simona, Passaglia, Elisa

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Bioactive Molecules in Food

Table of Contents: “…-- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production,and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties,and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). …”
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Knowledge, Information and Creativity Support Systems Selected Papers from KICSS'2014 - 9th International Conference, held in Limassol, Cyprus, on November 6-8, 2014 /

Table of Contents: “…-Application of Rough Sets in k Nearest Neighbours Algorithm for Classification of Incomplete Samples -- An Application of Firefly Algorithm to Position Traffic in NoSQL Database Systems -- Length of Hospital Stay and Quality of Care -- Bio-Inspired Hybrid Intelligent Method for Detecting Android Malware -- Predicting the Impact of Advertisements on Web Pages Aesthetic Impressions -- OntOSN - An Integrated Ontology for the Business-Driven Analysis of Online Social Networks -- Social Media and Communication Processes at Work: Evidence from China -- Educators as Game Developers - Model-Driven Visual Programming of Serious Games -- First Year Students' Algorithmic Skills in Tertiary Computer Science Education -- Implementing a Social Networking Educational System for Teachers' Training -- Virtual Environment for Creative and Collaborative Learning -- A Semiotic and Cognitive Approach to the Semantic Indexation of Digital Learning Resources -- The Significance of 'Ba' for the Successful Formation of Autonomous Personal Knowledge Management Systems -- The Significance of Memes for the Successful Formation of Autonomous Personal Knowledge Management Systems -- Computer Creativity in Games - How Much Knowledge is Needed? …”
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Brown Rice

Table of Contents: “…Value Addition -- 11. Germinated Brown Rice -- 12. …”
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Transforming the rural : global processes and local futures /

Table of Contents: “…/ Minna Mikkola -- A blog on the landscape: consensus and controversies on wind farms in rural Portugal / Ana Delicado, Mónica Truninger, Elisabete Figueiredo, Luís Silva and Ana Horta -- Changing the olice oil value chain: food regime and development in Portugal / Dulce Freire -- Consuming rural connections: tracing leeks back to their roots / Moya Kneafsey, Laura Venn and Elizabeth Bos -- Consuming animals, constructing naturalness / Mara Miele -- Return to the land: decommodification of local foods in south Italy / Annamaria Vitale and Silvia Sivini -- Nutrition and the mediterranean diet: a historical and sociological analysis of the concept of a 'healthy diet' in Spanish society / Cecilia Díaz-Méndez and Cristobal Gómez-Benito -- School meals and the rural idyll: children's engagements with animals, plants and other nature / Mónica Truninger and Ana Horta.…”
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Feeds for the Aquaculture Sector Current Situation and Alternative Sources / by Gasco, Laura, Gai, Francesco, Maricchiolo, Giulia, Genovese, Lucrezia, Ragonese, Sergio, Bottari, Teresa, Caruso, Gabriella

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Biosynthetic Technology and Environmental Challenges

Table of Contents: “…Part I General -- Introduction to Biosynthetic Technology and Environmental -- Part II: Biosynthetic Approaches and Products -- Management of Agro-Industrial Wastes with the Aid of Synthetic Biology -- Advances and Tools in Engineering Yeast for Pharmaceutical Production -- Plant Biosynthetic Engineering through Transcription Regulation: An insight into Molecular Mechanisms During Environmental Stress -- Oil Palm Biomass and its Kinetic Transformation Properties -- Selection and Utilization of Agro-Industrial Waste for Biosynthesis and Hyper-Production of Pullulan: A Review -- Production, Characterization, and Applications of Microbial Poly-Glutamic Acid -- Bioprocesses for the Production of 2,5-Furandicarboxylic Acid -- Biosynthesis of 1,3-Propanediol: Genetics and Applications -- Biosynthesis and Technological Advancements of Biosurfactants -- Recovery of Nutraceuticals from Agri-Food Industry Waste by Lactic Acid Fermentation -- Manno-Oligosaccharides as Prebiotic Valued Products from Agro-Waste -- Computational Modelling and Prediction of Microalgae Growth Focused towards Improved Lipid Production -- Perennial Energy Crops on Drained Peatlands in Finland -- Part III: Environmental Assessment and Waste Management -- Bioenergy Conversion from Aquatic Weed Water Hyacinth into Agronomically Valuable Vermicompos -- Mitigation of Global Warming Potential for Cleaner Composting -- Recent Advances in Composting of Organic and Hazardous Waste: A Road Map to Safer Environment -- Biomarkers Currently used in Water Pollution Monitoring Program -- Bioremediation by Microalgae: Current and Emerging Trends for Effluents Treatments for Value Addition of Waste Streams -- Environmental Assessment of Biorefineries.…”
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Biomass and Green Chemistry Building a Renewable Pathway /

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Recent Advances on Soft Computing and Data Mining The Second International Conference on Soft Computing and Data Mining (SCDM-2016), Bandung, Indonesia, August 18-20, 2016 Proceedi...

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Traditional Foods General and Consumer Aspects /

Table of Contents: “…It´s feeding reassessment in America -- Yunnan Fermented Meat: Xuanwei Ham, Huotui -- Selected Viennese Meat Specialties -- Norse Dried Fish -- Utilization of Different Raw Materials from Sheep and Lamb in Norway -- Muxama and Estupeta: Traditional Food Products Obtained from Tuna Loins in South Portugal and Spain -- Salting and Drying of Cod -- Brazilian Charqui Meats -- German Beer -- "Pálinka" - Hungarian Distilled Fruit -- Tokaji Aszú - "the Wine of Kings, the King of Wines" -- Mead - The Oldest Alcoholic Beverage -- Midus - a Traditional Lithuanian Mead -- Horchata -- "Dobos": A super-cake from Hungary -- Traditional Green Table Olives from the South of Portugal -- Extra Virgin Olive Oil and Table Olives from Slovenian Istra -- A Perspective on Production and Quality of Argentinian Nut Oils -- Pupunha (Bactris gasipaes): General and Consumption Aspects.…”
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An Economy Based on Carbon Dioxide and Water Potential of Large Scale Carbon Dioxide Utilization /

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Table of Contents: “…-- Whey Protein Edible Coatings: Recent Developments and Applications -- Physical and Sensory Properties of High Added Value Rice Extrudates -- Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská Klobása -- Part III: Food Biotechnology -- Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application -- Effect of Cell Immobilization on Properties of Presumptive Probiotics -- The Biocide and Antibiotic Resistance in Campylobacter Jejuni and Campylobacter Coli -- Microbial Polysaccharides: Between Oil Wells, Food and Drugs -- Part IV: Food Engineering -- Food Cold Chain Management and Optimization -- Encapsulation Technologies for Food Industry -- Innovations in Food Packaging Materials -- Food Processing using Supercritical Fluids -- Aqueous Fractionation of Dry-milled Corn Germ for Food Protein Production.…”
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Sustainable Nutrition in a Changing World

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Catalytic process development for renewable materials /

Table of Contents: “…Front Matter -- The Industrial Playing Field for the Conversion of Biomass to Renewable Fuels and Chemicals / Leo E Manzer, Jan Cornelis van der Waal, Pieter Imhof -- Selecting Targets / Gene Petersen, Joseph Bozell, James White -- The Development of Catalytic Processes from Terpenes to Chemicals / Derek McPhee -- Furan-Based Building Blocks from Carbohydrates / Robert-Jan van Putten, Ana Sousa Dias, Ed de Jong -- A Workflow for Process Design : Using Parallel Reactor Equipment Beyond Screening / Erik-Jan Ras -- Braskem's Ethanol to Polyethylene Process Development / Paulo Luiz de Andrade Coutinho, Augusto Teruo Morita, Luis F Cassinelli, Antonio Morschbacker, Roberto Werneck Do Carmo -- Fats and Oils as Raw Material for the Chemical Industry / Aalbert (bart) Zwijnenburg -- Production of Aromatic Chemicals from Biobased Feedstock / David Dodds, Bob Humphreys -- Organosolv Biorefining: Creating Higher Value from Biomass / E Kendall Pye, Michael Rushton -- Biomass-to-Liquids by the Fischer-Tropsch Process / Erling Rytter, Esther Ochoa-Fernández, Adil Fahmi -- Catalytic Transformation of Extractives / Päivi Mäki-Arvela, Irina L Simakova, Tapio Salmi, Dmitry Yu Murzin -- Environmental Assessment of Novel Catalytic Processes Based on Renewable Raw Materials : Case Study for Furanics / Martin K Patel, Aloysius JJE Eerhart, Deger Saygin -- Carbon Dioxide: A Valuable Source of Carbon for Chemicals, Fuels and Materials / Michele Aresta, Angela Dibenedetto -- Index.…”
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Conversion of Lignin into Bio-Based Chemicals and Materials by Xu, Chunbao, Ferdosian, Fatemeh

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Food processing by-products and their utilization /

Table of Contents: “…""3.3.7 Utilization as Feed""""3.4 Papaya""; ""3.4.1 Papaya Seeds as Antioxidants""; ""3.4.2 Extraction of Papain""; ""3.4.3 Extraction of Oil from Seeds""; ""3.4.4 Alcohol and Vinegar""; ""3.4.5 Utilization of Seed Flour for Food Enrichment""; ""3.4.6 Carboxymethyl Cellulose (CMC)""; ""3.4.7 Single Cell Protein""; ""3.5 Summary and Future Trends""; ""References""; ""Chapter 4 Valorization of Vegetable Wastes""; ""4.1 Introduction""; ""4.2 Losses of Vegetables from Production to Consumption""; ""4.3 Extent of Vegetable Losses""; ""4.4 Reasons and Overall Prevention of Vegetable Wastes""…”
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Biocatalysis for green chemistry and chemical process development /

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