Search Results - "Aliments"

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  1. 1

    Bender's dictionary of nutrition and food technology / by Bender, David A.

    Published CRC Press, 2006
    Subjects:
    Book
  2. 2

    Food biochemistry and food processing /

    Published Wiley-Blackwell, 2012.
    Subjects:
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    e-Book
  3. 3

    Advances in food science and technology /

    Published Wiley, 2013.
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    e-Book
  4. 4

    Biopolymers for food design /

    Published Academic Press, an imprint of Elsevier, 2018.
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    e-Book
  5. 5

    Sustainable protein sources /

    Published Academic Press is an imprint of Elsevier, [2016]
    Subjects: “…Prot eines v eg etales (Aliment) (CaQQLa)201-0150860…”
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