Search Results - "Besin"

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  1. 1
    Food spoilage microorganisms /

    Food spoilage microorganisms /

    Published 2006
    Subjects:
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    Book
  2. 2
    Gıda Hijyeni 3 : Gıda güvenliği uygulamalar /

    Gıda Hijyeni 3 : Gıda güvenliği uygulamalar / by Göktan, Deniz

    Published 2012
    Subjects: “…Besin Standartlar. 1621…”
    View in OPAC
    Book
  3. 3
    Gıda analizleri /

    Gıda analizleri / by Yetim, Hasan

    Published 2012
    Subjects:
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    Book
  4. 4
    Yiyecek anatomisi : yenilebilir dünyamızın merak uyandıran yanları /

    Yiyecek anatomisi : yenilebilir dünyamızın merak uyandıran yanları / by Rothman, Julia

    Published 2022
    Subjects: “…Besin 90869 Anatomi…”
    View in OPAC
    Book
  5. 5
    Food packaging : principles and practice /

    Food packaging : principles and practice / by Robertson, Gordon L.

    Published 2013
    Subjects:
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    Book
  6. 6
    Food science /

    Food science / by Potter, Norman N.

    Published 1998
    Subjects:
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    Book
  7. 7
    Gıda endüstrisi makineleri /

    Gıda endüstrisi makineleri / by Saldamlı, İlbilge

    Published 2004
    Subjects: “…Besin işleme makineleri. 6529…”
    View in OPAC
    Book
  8. 8
    Gıda kalite kontrolünün esasları ve gıda güvenliği yönetim sistemleri /

    Gıda kalite kontrolünün esasları ve gıda güvenliği yönetim sistemleri / by Başoğlu, Fikri

    Published 2014
    Subjects:
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    Book
  9. 9
    Nutrigenomik /

    Nutrigenomik / by Carlberg, Carsten

    Published 2019
    Subjects:
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    Book
  10. 10
    Food and beverage management /

    Food and beverage management / by Cousins, John

    Published 2002
    Subjects:
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    Book
  11. 11
    Food engineering handbook.

    Food engineering handbook.

    Published 2015
    Subjects:
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    Book
  12. 12
    Food process engineering operations /

    Food process engineering operations / by Saravacos, George D.

    Published 2011
    Subjects:
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    Book
  13. 13
    Introduction to food engineering /

    Introduction to food engineering / by Singh, R. Paul

    Published 2014
    Subjects:
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    Book
  14. 14
    Fundamentals of food process engineering /

    Fundamentals of food process engineering / by Toledo, Romeo T.

    Published 2007
    Subjects:
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    Book
  15. 15
    Solving problems in food engineering /

    Solving problems in food engineering / by Yanniotis, Stavros

    Published 2008
    Subjects:
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    Book
  16. 16
    Unit operations in food processing /

    Unit operations in food processing / by Earle, R. L.

    Published 1983
    Subjects: “…Besin endüstrisi ve ticareti. 6531…”
    View in OPAC
    Book
  17. 17
    Gıda sanayi işletme ekonomisi /

    Gıda sanayi işletme ekonomisi / by Çetin, Bahattin

    Published 2012
    Subjects:
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    Book
  18. 18
    Biological nutrient removal (BNR) operation in wastewater treatment plants /

    Biological nutrient removal (BNR) operation in wastewater treatment plants /

    Published 2005
    Subjects: “…Kanalizasyon Saflaştırma Besin maddesi uzaklaştırma. 81724…”
    View in OPAC
    Book
  19. 19
    Karbonhidratların, şekerlerin faydaları ve zararları /

    Karbonhidratların, şekerlerin faydaları ve zararları / by Polat, Ali

    Subjects:
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    Book
  20. 20
    Modified atmosphere and active packaging technologies /

    Modified atmosphere and active packaging technologies /

    Published 2012
    Subjects:
    View in OPAC
    Book

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