Search Results - "Food Analysis."

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  1. 1
    Gıda analizleri /

    Gıda analizleri / by Yetim, Hasan

    Published 2012
    Subjects: “…Food Analysis 6556…”
    View in OPAC
    Book
  2. 2
    Physical properties of foods /

    Physical properties of foods / by Sahin, Serpil

    Published 2006
    Subjects: “…Food Analysis 6556…”
    View in OPAC
    Book
  3. 3
    Gıda analizleri /

    Gıda analizleri / by Cemeroğlu, Bekir

    Published 2007
    Subjects:
    View in OPAC
    Book
  4. 4
    Enstrümental gıda analizleri-laboratuvar deneyleri /

    Enstrümental gıda analizleri-laboratuvar deneyleri / by Hışıl, Yaşar

    Published 2007
    Subjects:
    View in OPAC
    Book
  5. 5
    Food science /

    Food science / by Potter, Norman N.

    Published 1998
    Subjects: “…Food Analysis 6556…”
    View in OPAC
    Book
  6. 6
    Gıda analizi /

    Gıda analizi /

    Published 2020
    Subjects:
    View in OPAC
    Book
  7. 7
    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.

    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition. by Cifuentes, A.

    Published 2013
    Subjects: “…Food Analysis.…”
    Full-text access
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    e-Book
  8. 8
    Gıda laboratuvar tekniği /

    Gıda laboratuvar tekniği / by Şahin, İsmet

    Published 2020
    Subjects:
    View in OPAC
    Book
  9. 9
    Gıda kimyası /

    Gıda kimyası /

    Published 2017
    Subjects:
    View in OPAC
    Book
  10. 10
    Gıda kimyası /

    Gıda kimyası / by Demirci, Mehmet Prof. Dr

    Published 2019
    Subjects:
    View in OPAC
    Book
  11. 11
    Food analysis /

    Food analysis /

    Published 2010
    Subjects: “…Food Analysis Problems, exercises, etc. 61284…”
    View in OPAC
    Book
  12. 12
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
    Subjects: “…Food Analysis 6556…”
    View in OPAC
    Book
  13. 13
    Food materials science : principles and practice /

    Food materials science : principles and practice /

    Published 2008
    Subjects: “…Food Analysis 6556…”
    View in OPAC
    Book
  14. 14
    Essentials of food science /

    Essentials of food science / by Vaclavik, Vickie

    Published 2014
    Subjects: “…Food Analysis 6556…”
    View in OPAC
    Book
  15. 15
    Food materials science and engineering /

    Food materials science and engineering / by Bhandari, Bhesh

    Published 2012
    Subjects:
    Full-text access
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    e-Book
  16. 16
    Reaction and fermantation kinetics in food engineering /

    Reaction and fermantation kinetics in food engineering / by Göksungur, Yekta

    Published 2011
    Subjects:
    View in OPAC
    Book
  17. 17
    Reaksiyon kinetiği : (gıdaların bozulma kinetiği) / Bekir S. Cemeroğlu

    Reaksiyon kinetiği : (gıdaların bozulma kinetiği) / Bekir S. Cemeroğlu by Cemeroğlu, Bekir S.

    Published 2015
    Subjects:
    View in OPAC
    Book
  18. 18
    Handbook of mineral elements in food /

    Handbook of mineral elements in food / by Guardia, M. de la (Miguel de la)

    Published 2015
    Subjects: “…Food Analysis Handbooks, manuals, etc.…”
    Full-text access
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    e-Book
  19. 19
    Gıda katkı ve kalıntı analiz metodları /

    Gıda katkı ve kalıntı analiz metodları / by Bakırcı, Gözde Türköz

    Published 2012
    Subjects:
    View in OPAC
    Book
  20. 20
    Antioxidants in food and biology : facts and fiction /

    Antioxidants in food and biology : facts and fiction / by Frankel, Edwin Nessim

    Published 2012
    Subjects:
    View in OPAC
    Book

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