Arama Sonuçları - "Food Composition."

Önerilen Konular
  • Gösterilen 1 - 11 sonuçlar arası kayıtlar. 11
Sonuçları Daraltın
  1. 1
    Principles of food chemistry /

    Principles of food chemistry / Yazar: DeMan, John M.

    Baskı/Yayın Bilgisi Aspen Publishers,, 1999
    Konular: “…Food Composition. 35132…”
    Kitap
  2. 2
    Dictionary of food ingredients /

    Dictionary of food ingredients / Yazar: Igoe, Robert S.

    Baskı/Yayın Bilgisi Springer, 2011.
    Konular: “…Food Composition Dictionaries. 47376…”
    Kitap
  3. 3
    Fennema's food chemistry /

    Fennema's food chemistry /

    Baskı/Yayın Bilgisi CRC Press/Taylor & Francis, 2008.
    Konular:
    Kitap
  4. 4
    Food materials science : principles and practice /

    Food materials science : principles and practice /

    Baskı/Yayın Bilgisi Springer, 2008.
    Konular:
    Kitap
  5. 5
    Essentials of food science /

    Essentials of food science / Yazar: Vaclavik, Vickie

    Baskı/Yayın Bilgisi Springer, 2014.
    Konular:
    Kitap
  6. 6
    Food materials science and engineering /

    Food materials science and engineering / Yazar: Bhandari, Bhesh

    Baskı/Yayın Bilgisi Wiley-Blackwell, 2012.
    Konular: “…Food Composition.…”
    Full-text access
    e-Kitap
  7. 7
    Antioxidants in food and biology : facts and fiction /

    Antioxidants in food and biology : facts and fiction / Yazar: Frankel, Edwin Nessim

    Baskı/Yayın Bilgisi Oily Press, 2012.
    Konular:
    Kitap
  8. 8
    The chemistry of food /

    The chemistry of food / Yazar: Velisek, Jan

    Baskı/Yayın Bilgisi Wiley, 2014
    Konular:
    Kitap
  9. 9
    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Yazar: Weaver, Connie

    Baskı/Yayın Bilgisi CRC Press, 2003.
    Konular:
    Kitap
  10. 10
    Food engineering handbook.

    Food engineering handbook.

    Baskı/Yayın Bilgisi Taylor & Francis, 2015.
    Konular:
    Kitap
  11. 11
    Food biochemistry and food processing /

    Food biochemistry and food processing /

    Baskı/Yayın Bilgisi Wiley-Blackwell, 2012.
    Konular:
    Full-text access
    e-Kitap

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