Arama Sonuçları - "Food Engineering Series,"

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  1. 1

    Traditional Foods History, Preparation, Processing and Safety /

    Baskı/Yayın Bilgisi 2019
    “…Food Engineering Series,…”
    Full-text access
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    e-Kitap
  2. 2

    Fruit Preservation Novel and Conventional Technologies /

    Baskı/Yayın Bilgisi 2018
    “…Food Engineering Series,…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  3. 3

    Rheology of Semisolid Foods

    Baskı/Yayın Bilgisi 2019
    “…Food Engineering Series,…”
    Full-text access
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    e-Kitap
  4. 4

    Handbook of Food Processing Equipment Yazar: Saravacos, George, Kostaropoulos, Athanasios E.

    Baskı/Yayın Bilgisi 2016
    “…Food Engineering Series,…”
    Full-text access
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    e-Kitap
  5. 5

    High Pressure Processing of Food Principles, Technology and Applications /

    Baskı/Yayın Bilgisi 2016
    “…Food Engineering Series,…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  6. 6

    Imaging Technologies and Data Processing for Food Engineers

    Baskı/Yayın Bilgisi 2016
    “…Food Engineering Series,…”
    Full-text access
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    e-Kitap
  7. 7

    Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

    Baskı/Yayın Bilgisi 2017
    “…Food Engineering Series,…”
    Full-text access
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    e-Kitap
  8. 8

    Novel Food Fermentation Technologies

    Baskı/Yayın Bilgisi 2016
    “…Food Engineering Series,…”
    Full-text access
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    e-Kitap
  9. 9

    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Baskı/Yayın Bilgisi 2016
    “…Food Engineering Series,…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  10. 10

    Engineering Foods for Bioactives Stability and Delivery

    Baskı/Yayın Bilgisi 2017
    “…Food Engineering Series,…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  11. 11

    Thermal Processing of Packaged Foods Yazar: Holdsworth, S. Donald, Simpson, Ricardo

    Baskı/Yayın Bilgisi 2016
    “…Food Engineering Series,…”
    Full-text access
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    e-Kitap
  12. 12

    Minimally Processed Refrigerated Fruits and Vegetables

    Baskı/Yayın Bilgisi 2017
    “…Food Engineering Series,…”
    Full-text access
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    e-Kitap
  13. 13

    Non-thermal food engineering operations Yazar: Ortega-Rivas, Enrique

    Baskı/Yayın Bilgisi 2012
    “…Food engineering series.…”
    OPAC'ta görüntüle
    Kitap