Arama Sonuçları - "Food Engineering Series,"
Önerilen Konular
Önerilen Konular
- Food Science 10
- Food science 10
- Chemistry 2
- Chemistry, Organic 2
- Food 2
- Organic Chemistry 2
- Analysis 1
- Besin endüstrisi ve ticareti 1
- Bioanalysis and Bioimaging 1
- Biochemistry 1
- Biomedical Engineering and Bioengineering 1
- Biomedical engineering 1
- Biophysics 1
- Biotechnology 1
- Characterization and Analytical Technique 1
- Chemical Bioengineering 1
- Food Microbiology 1
- Food industry and trade 1
- Güvenlik ölçümleri 1
- Gıda 1
- Industrial Microbiology 1
- Industrial microbiology 1
- Kalite kontrol 1
- Materials 1
- Microbiology 1
- Microelectromechanical systems 1
- Microsystems and MEMS 1
- Microtechnology 1
- Nutrition 1
- Nutrition 1
-
1
Traditional Foods History, Preparation, Processing and Safety /
Baskı/Yayın Bilgisi 2019“…Food Engineering Series,…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
2
Fruit Preservation Novel and Conventional Technologies /
Baskı/Yayın Bilgisi 2018“…Food Engineering Series,…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
3
Rheology of Semisolid Foods
Baskı/Yayın Bilgisi 2019“…Food Engineering Series,…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
4
Handbook of Food Processing Equipment
Baskı/Yayın Bilgisi 2016“…Food Engineering Series,…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
5
High Pressure Processing of Food Principles, Technology and Applications /
Baskı/Yayın Bilgisi 2016“…Food Engineering Series,…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
6
Imaging Technologies and Data Processing for Food Engineers
Baskı/Yayın Bilgisi 2016“…Food Engineering Series,…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
7
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Baskı/Yayın Bilgisi 2017“…Food Engineering Series,…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
8
Novel Food Fermentation Technologies
Baskı/Yayın Bilgisi 2016“…Food Engineering Series,…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
9
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Baskı/Yayın Bilgisi 2016“…Food Engineering Series,…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
10
Engineering Foods for Bioactives Stability and Delivery
Baskı/Yayın Bilgisi 2017“…Food Engineering Series,…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
11
Thermal Processing of Packaged Foods
Baskı/Yayın Bilgisi 2016“…Food Engineering Series,…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
12
Minimally Processed Refrigerated Fruits and Vegetables
Baskı/Yayın Bilgisi 2017“…Food Engineering Series,…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
13
Non-thermal food engineering operations
Baskı/Yayın Bilgisi 2012“…Food engineering series.…”
OPAC'ta görüntüle
Kitap