Arama Sonuçları - "Food Microbiology"

Önerilen Konular
Sonuçları Daraltın
  1. 1
    Basic food microbiology /

    Basic food microbiology / Yazar: Banwart, George J.

    Baskı/Yayın Bilgisi Van Nostrand Reinhold, 1989.
    Konular: “…Food Microbiology. 2241…”
    Kitap
  2. 2
    Food microbiology /

    Food microbiology / Yazar: Adams, Martin R.

    Baskı/Yayın Bilgisi RSC Publishing, 2015
    Konular: “…Food Microbiology. 2241…”
    Kitap
  3. 3
    Modern food microbiology /

    Modern food microbiology / Yazar: Jay, James M.

    Baskı/Yayın Bilgisi Springer, 2005.
    Konular: “…Food Microbiology. 2241…”
    Kitap
  4. 4
    Gıda mikrobiyolojisi /

    Gıda mikrobiyolojisi /

    Baskı/Yayın Bilgisi Efil Yayınları, 2011.
    Konular:
    Kitap
  5. 5
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Konular: “…Food Microbiology.…”
    Full-text access
    e-Kitap
  6. 6
    Principles of Food Sanitation

    Principles of Food Sanitation Yazar: Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Konular:
    Full-text access
    e-Kitap
  7. 7
    Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

    Foodborne Microbial Pathogens Mechanisms and Pathogenesis / Yazar: Bhunia, Arun K.

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2018.
    Konular: “…Food Microbiology.…”
    Full-text access
    e-Kitap
  8. 8
    Food Bioactives Extraction and Biotechnology Applications /

    Food Bioactives Extraction and Biotechnology Applications /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Konular:
    Full-text access
    e-Kitap
  9. 9
    Food Preservation in Developing Countries: Challenges and Solutions

    Food Preservation in Developing Countries: Challenges and Solutions Yazar: Joardder, Mohammad U. H., Hasan Masud, Mahadi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Konular:
    Full-text access
    e-Kitap
  10. 10
    Fundamentals of Cheese Science

    Fundamentals of Cheese Science Yazar: Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2017.
    Konular:
    Full-text access
    e-Kitap
  11. 11
    Electrolyzed Water in Food: Fundamentals and Applications

    Electrolyzed Water in Food: Fundamentals and Applications

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
    Konular:
    Full-text access
    e-Kitap
  12. 12
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
    Konular:
    Full-text access
    e-Kitap
  13. 13
    Impact of Food Processing on Anthocyanins

    Impact of Food Processing on Anthocyanins Yazar: Sui, Xiaonan

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2017.
    Konular:
    Full-text access
    e-Kitap
  14. 14
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
    Konular:
    Full-text access
    e-Kitap
  15. 15
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Konular: “…Food Microbiology.…”
    Full-text access
    e-Kitap
  16. 16
    Traditional Foods General and Consumer Aspects /

    Traditional Foods General and Consumer Aspects /

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
    Konular:
    Full-text access
    e-Kitap
  17. 17
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables Yazar: Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Konular:
    Full-text access
    e-Kitap
  18. 18
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / Yazar: Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Konular:
    Full-text access
    e-Kitap
  19. 19
    Gıda mikrobiyolojisi /

    Gıda mikrobiyolojisi / Yazar: Tayar, Mustafa Prof. Dr

    Baskı/Yayın Bilgisi Dora Yayınları, 2015.
    Konular:
    Kitap
  20. 20
    Gıda mikrobiyolojisinde güncel konular : Prof. Dr. M. Lütfü Çakmakçı’ya armağan /

    Gıda mikrobiyolojisinde güncel konular : Prof. Dr. M. Lütfü Çakmakçı’ya armağan /

    Baskı/Yayın Bilgisi Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., 2023.
    Konular:
    Kitap

Arama Araçları: