Search Results - "Food Microbiology."

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  1. 1
    Basic food microbiology /

    Basic food microbiology / by Banwart, George J.

    Published Van Nostrand Reinhold, 1989.
    Subjects: “…Food Microbiology. 2241…”
    Book
  2. 2
    Food microbiology /

    Food microbiology / by Adams, Martin R.

    Published RSC Publishing, 2015
    Subjects: “…Food Microbiology. 2241…”
    Book
  3. 3
    Modern food microbiology /

    Modern food microbiology / by Jay, James M.

    Published Springer, 2005.
    Subjects: “…Food Microbiology. 2241…”
    Book
  4. 4
    Gıda mikrobiyolojisi /

    Gıda mikrobiyolojisi /

    Published Efil Yayınları, 2011.
    Subjects:
    Book
  5. 5
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects: “…Food Microbiology.…”
    Full-text access
    e-Book
  6. 6
    Principles of Food Sanitation

    Principles of Food Sanitation by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects:
    Full-text access
    e-Book
  7. 7
    Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

    Foodborne Microbial Pathogens Mechanisms and Pathogenesis / by Bhunia, Arun K.

    Published Springer New York : Imprint: Springer, 2018.
    Subjects: “…Food Microbiology.…”
    Full-text access
    e-Book
  8. 8
    Food Bioactives Extraction and Biotechnology Applications /

    Food Bioactives Extraction and Biotechnology Applications /

    Published Springer International Publishing : Imprint: Springer, 2017.
    Subjects:
    Full-text access
    e-Book
  9. 9
    Food Preservation in Developing Countries: Challenges and Solutions

    Food Preservation in Developing Countries: Challenges and Solutions by Joardder, Mohammad U. H., Hasan Masud, Mahadi

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects:
    Full-text access
    e-Book
  10. 10
    Fundamentals of Cheese Science

    Fundamentals of Cheese Science by Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.

    Published Springer US : Imprint: Springer, 2017.
    Subjects:
    Full-text access
    e-Book
  11. 11
    Electrolyzed Water in Food: Fundamentals and Applications

    Electrolyzed Water in Food: Fundamentals and Applications

    Published Springer Nature Singapore : Imprint: Springer, 2019.
    Subjects:
    Full-text access
    e-Book
  12. 12
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Published Springer US : Imprint: Springer, 2016.
    Subjects:
    Full-text access
    e-Book
  13. 13
    Impact of Food Processing on Anthocyanins

    Impact of Food Processing on Anthocyanins by Sui, Xiaonan

    Published Springer Nature Singapore : Imprint: Springer, 2017.
    Subjects:
    Full-text access
    e-Book
  14. 14
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Published Springer US : Imprint: Springer, 2016.
    Subjects:
    Full-text access
    e-Book
  15. 15
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects: “…Food Microbiology.…”
    Full-text access
    e-Book
  16. 16
    Traditional Foods General and Consumer Aspects /

    Traditional Foods General and Consumer Aspects /

    Published Springer US : Imprint: Springer, 2016.
    Subjects:
    Full-text access
    e-Book
  17. 17
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Published Springer International Publishing : Imprint: Springer, 2017.
    Subjects:
    Full-text access
    e-Book
  18. 18
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects:
    Full-text access
    e-Book
  19. 19
    Gıda mikrobiyolojisi /

    Gıda mikrobiyolojisi / by Tayar, Mustafa Prof. Dr

    Published Dora Yayınları, 2015.
    Subjects:
    Book
  20. 20
    Gıda mikrobiyolojisinde güncel konular : Prof. Dr. M. Lütfü Çakmakçı’ya armağan /

    Gıda mikrobiyolojisinde güncel konular : Prof. Dr. M. Lütfü Çakmakçı’ya armağan /

    Published Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., 2023.
    Subjects:
    Book

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