Search Results - "Food Science Text Series,"

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  1. 1

    Principles of Food Chemistry by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Published 2018
    “…Food Science Text Series,…”
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    e-Book
  2. 2

    Fundamentals of Food Process Engineering by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin

    Published 2018
    “…Food Science Text Series,…”
    Full-text access
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    e-Book
  3. 3

    Food Law and Regulation for Non-Lawyers A US Perspective / by Sanchez, Marc C.

    Published 2018
    “…Food Science Text Series,…”
    Full-text access
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    e-Book
  4. 4

    Foodborne Microbial Pathogens Mechanisms and Pathogenesis / by Bhunia, Arun K.

    Published 2018
    “…Food Science Text Series,…”
    Full-text access
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    e-Book
  5. 5

    Food Analysis

    Published 2017
    “…Food Science Text Series,…”
    Full-text access
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    e-Book
  6. 6

    Food Analysis Laboratory Manual by Nielsen, S. Suzanne

    Published 2017
    “…Food Science Text Series,…”
    Full-text access
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    e-Book
  7. 7

    Principles of Food Sanitation by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Published 2018
    “…Food Science Text Series,…”
    Full-text access
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    e-Book
  8. 8

    Functional foods and nutraceuticals / by Aluko, Rotimi E.

    Published 2012
    “…Food science text series.…”
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    Book
  9. 9

    Food science / by Potter, Norman N.

    Published 1998
    “…Food science texts series…”
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    Book
  10. 10

    Essentials of food science / by Vaclavik, Vickie

    Published 2014
    “…Food science text series.…”
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    Book