Arama Sonuçları - "Food Science."

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  1. 1
    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / Yazar: Weidenbörner, Martin

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  2. 2
    State of Bound Water: Measurement and Significance in Food Processing

    State of Bound Water: Measurement and Significance in Food Processing Yazar: Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  3. 3
    Principles of Food Chemistry

    Principles of Food Chemistry Yazar: deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  4. 4
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering Yazar: Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  5. 5
    Future Foods How Modern Science Is Transforming the Way We Eat /

    Future Foods How Modern Science Is Transforming the Way We Eat / Yazar: McClements, David Julian

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Copernicus, 2019.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  6. 6
    Food Products Evolution: Innovation Drivers and Market Trends

    Food Products Evolution: Innovation Drivers and Market Trends Yazar: Tarabella, Angela

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  7. 7
    Rheology of Semisolid Foods

    Rheology of Semisolid Foods

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  8. 8
    Handbook of Food Processing Equipment

    Handbook of Food Processing Equipment Yazar: Saravacos, George, Kostaropoulos, Athanasios E.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  9. 9
    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  10. 10
    Peanut Processing Characteristics and Quality Evaluation

    Peanut Processing Characteristics and Quality Evaluation Yazar: Wang, Qiang

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2018.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  11. 11
    Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /

    Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  12. 12
    Confectionery Science and Technology

    Confectionery Science and Technology Yazar: Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  13. 13
    Indian Spices The Legacy, Production and Processing of India's Treasured Export /

    Indian Spices The Legacy, Production and Processing of India's Treasured Export /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  14. 14
    Mycotoxins in Plants and Plant Products Cereals and Cereal Products /

    Mycotoxins in Plants and Plant Products Cereals and Cereal Products / Yazar: Weidenbörner, Martin

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  15. 15
    Wine Safety, Consumer Preference, and Human Health

    Wine Safety, Consumer Preference, and Human Health

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  16. 16
    Mycotoxins in Animal Products Milk and Milk Products, and Meat /

    Mycotoxins in Animal Products Milk and Milk Products, and Meat / Yazar: Weidenbörner, Martin

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  17. 17
    Thermal Processing of Packaged Foods

    Thermal Processing of Packaged Foods Yazar: Holdsworth, S. Donald, Simpson, Ricardo

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  18. 18
    Functional Starch and Applications in Food

    Functional Starch and Applications in Food

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2018.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  19. 19
    Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere /

    Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere / Yazar: Thompson, Anthony Keith

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  20. 20
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Konular:
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