Search Results - "Food Science."

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  1. 1
    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / by Weidenbörner, Martin

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  2. 2
    State of Bound Water: Measurement and Significance in Food Processing

    State of Bound Water: Measurement and Significance in Food Processing by Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  3. 3
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  4. 4
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  5. 5
    Future Foods How Modern Science Is Transforming the Way We Eat /

    Future Foods How Modern Science Is Transforming the Way We Eat / by McClements, David Julian

    Published Springer International Publishing : Imprint: Copernicus, 2019.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  6. 6
    Food Products Evolution: Innovation Drivers and Market Trends

    Food Products Evolution: Innovation Drivers and Market Trends by Tarabella, Angela

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  7. 7
    Rheology of Semisolid Foods

    Rheology of Semisolid Foods

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  8. 8
    Handbook of Food Processing Equipment

    Handbook of Food Processing Equipment by Saravacos, George, Kostaropoulos, Athanasios E.

    Published Springer International Publishing : Imprint: Springer, 2016.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  9. 9
    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Published Springer International Publishing : Imprint: Springer, 2016.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  10. 10
    Peanut Processing Characteristics and Quality Evaluation

    Peanut Processing Characteristics and Quality Evaluation by Wang, Qiang

    Published Springer Nature Singapore : Imprint: Springer, 2018.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  11. 11
    Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /

    Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  12. 12
    Confectionery Science and Technology

    Confectionery Science and Technology by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  13. 13
    Indian Spices The Legacy, Production and Processing of India's Treasured Export /

    Indian Spices The Legacy, Production and Processing of India's Treasured Export /

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  14. 14
    Mycotoxins in Plants and Plant Products Cereals and Cereal Products /

    Mycotoxins in Plants and Plant Products Cereals and Cereal Products / by Weidenbörner, Martin

    Published Springer International Publishing : Imprint: Springer, 2017.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  15. 15
    Wine Safety, Consumer Preference, and Human Health

    Wine Safety, Consumer Preference, and Human Health

    Published Springer International Publishing : Imprint: Springer, 2016.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  16. 16
    Mycotoxins in Animal Products Milk and Milk Products, and Meat /

    Mycotoxins in Animal Products Milk and Milk Products, and Meat / by Weidenbörner, Martin

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  17. 17
    Thermal Processing of Packaged Foods

    Thermal Processing of Packaged Foods by Holdsworth, S. Donald, Simpson, Ricardo

    Published Springer International Publishing : Imprint: Springer, 2016.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  18. 18
    Functional Starch and Applications in Food

    Functional Starch and Applications in Food

    Published Springer Nature Singapore : Imprint: Springer, 2018.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  19. 19
    Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere /

    Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere / by Thompson, Anthony Keith

    Published Springer International Publishing : Imprint: Springer, 2016.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  20. 20
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects:
    Full-text access
    e-Book

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