Search Results - "Food engineering series."

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  1. 1
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Published 2019
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  2. 2
    Fruit Preservation Novel and Conventional Technologies /

    Fruit Preservation Novel and Conventional Technologies /

    Published 2018
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  3. 3
    Rheology of Semisolid Foods

    Rheology of Semisolid Foods

    Published 2019
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  4. 4
    Handbook of Food Processing Equipment

    Handbook of Food Processing Equipment by Saravacos, George, Kostaropoulos, Athanasios E.

    Published 2016
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  5. 5
    High Pressure Processing of Food Principles, Technology and Applications /

    High Pressure Processing of Food Principles, Technology and Applications /

    Published 2016
    “…Food Engineering Series,…”
    Full-text access
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    e-Book
  6. 6
    Imaging Technologies and Data Processing for Food Engineers

    Imaging Technologies and Data Processing for Food Engineers

    Published 2016
    “…Food Engineering Series,…”
    Full-text access
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    e-Book
  7. 7
    Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

    Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

    Published 2017
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  8. 8
    Novel Food Fermentation Technologies

    Novel Food Fermentation Technologies

    Published 2016
    “…Food Engineering Series,…”
    Full-text access
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    e-Book
  9. 9
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Published 2016
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  10. 10
    Engineering Foods for Bioactives Stability and Delivery

    Engineering Foods for Bioactives Stability and Delivery

    Published 2017
    “…Food Engineering Series,…”
    Full-text access
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    e-Book
  11. 11
    Thermal Processing of Packaged Foods

    Thermal Processing of Packaged Foods by Holdsworth, S. Donald, Simpson, Ricardo

    Published 2016
    “…Food Engineering Series,…”
    Full-text access
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    e-Book
  12. 12
    Minimally Processed Refrigerated Fruits and Vegetables

    Minimally Processed Refrigerated Fruits and Vegetables

    Published 2017
    “…Food Engineering Series,…”
    Full-text access
    View in OPAC
    e-Book
  13. 13
    Non-thermal food engineering operations

    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published 2012
    “…Food engineering series.…”
    View in OPAC
    Book

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