Search Results - "Food industry and trade."

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  1. 1

    Conventional and advanced food processing technologies /

    Published 2014
    Subjects: “…Food industry and trade.…”
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  2. 2

    Gıda mühendisliğine giriş = introduction to food engineering/ by Singh, R. Paul

    Published 2015
    Subjects:
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    Book
  3. 3

    Gıda mühendisliğine giriş /

    Published 2020
    Subjects:
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    Book
  4. 4

    Sustainable food processing /

    Published 2013
    Subjects: “…Food industry and trade.…”
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  5. 5

    Principles of food processing. / by Heldman, Dennis R.

    Published 1997
    Subjects: “…Food industry and trade. 2268…”
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  6. 6

    Introduction to food engineering / by Singh, R. Paul

    Published 2014
    Subjects: “…Food industry and trade. 2268…”
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  7. 7

    Introduction to food process engineering / by Smith, P. G.

    Published 2011
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  8. 8

    Fundamentals of food process engineering / by Toledo, Romeo T.

    Published 2007
    Subjects: “…Food industry and trade. 2268…”
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  9. 9

    Solving problems in food engineering / by Yanniotis, Stavros

    Published 2008
    Subjects: “…Food industry and trade. 2268…”
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  10. 10

    Unit operations in food processing / by Earle, R. L.

    Published 1983
    Subjects:
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  11. 11

    Food science : the biochemistry of food and nutrition /

    Published 2002
    Subjects: “…Food industry and trade. 2268…”
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  12. 12

    Gıda sanayi işletme ekonomisi / by Çetin, Bahattin

    Published 2012
    Subjects: “…Food industry and trade. 2268…”
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  13. 13

    Vegetable oils in food technology : composition, properties and uses /

    Published 2011
    Subjects:
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  14. 14

    Esnaf ve Sanatkârlar özelinde sektör analizleri projesi : gıda sektörü.

    Published 2017
    Subjects: “…Food industry and trade Turkey. 53730…”
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  15. 15

    Gıda mühendisliğinde ısıl olmayan teknolojiler / by Baysal, Taner

    Published 2012
    Subjects: “…Food industry and trade 2268…”
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  16. 16

    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published 2012
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  17. 17

    Reaction and fermantation kinetics in food engineering / by Göksungur, Yekta

    Published 2011
    Subjects:
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  18. 18

    Food processing by-products and their utilization /

    Published 2018
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  19. 19

    Engineering properties of foods /

    Published 2014
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  20. 20

    Math concepts for food engineering /

    Published 2008
    Subjects:
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