Arama Sonuçları - "Food science texts series"

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  1. 1
    Food science /

    Food science / Yazar: Potter, Norman N.

    Baskı/Yayın Bilgisi Springer, 1998.
    “…Food science texts series…”
    Kitap
  2. 2
    Functional foods and nutraceuticals /

    Functional foods and nutraceuticals / Yazar: Aluko, Rotimi E.

    Baskı/Yayın Bilgisi Springer, 2012.
    “…Food science text series.…”
    Kitap
  3. 3
    Principles of Food Chemistry

    Principles of Food Chemistry Yazar: deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    “…Food Science Text Series,…”
    Full-text access
    e-Kitap
  4. 4
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering Yazar: Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    “…Food Science Text Series,…”
    Full-text access
    e-Kitap
  5. 5
    Food Law and Regulation for Non-Lawyers A US Perspective /

    Food Law and Regulation for Non-Lawyers A US Perspective / Yazar: Sanchez, Marc C.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    “…Food Science Text Series,…”
    Full-text access
    e-Kitap
  6. 6
    Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

    Foodborne Microbial Pathogens Mechanisms and Pathogenesis / Yazar: Bhunia, Arun K.

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2018.
    “…Food Science Text Series,…”
    Full-text access
    e-Kitap
  7. 7
    Food Analysis

    Food Analysis

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    “…Food Science Text Series,…”
    Full-text access
    e-Kitap
  8. 8
    Food Analysis Laboratory Manual

    Food Analysis Laboratory Manual Yazar: Nielsen, S. Suzanne

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    “…Food Science Text Series,…”
    Full-text access
    e-Kitap
  9. 9
    Principles of Food Sanitation

    Principles of Food Sanitation Yazar: Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    “…Food Science Text Series,…”
    Full-text access
    e-Kitap
  10. 10
    Essentials of food science /

    Essentials of food science / Yazar: Vaclavik, Vickie

    Baskı/Yayın Bilgisi Springer, 2014.
    “…Food science text series.…”
    Kitap

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