Search Results - "Food science."

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  1. 1
    Mycotoxins in Animal Products Milk and Milk Products, and Meat /

    Mycotoxins in Animal Products Milk and Milk Products, and Meat / by Weidenbörner, Martin

    Published 2019
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  2. 2
    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / by Weidenbörner, Martin

    Published 2018
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  3. 3
    State of Bound Water: Measurement and Significance in Food Processing

    State of Bound Water: Measurement and Significance in Food Processing by Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi

    Published 2019
    Subjects: “…Food science.…”
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    e-Book
  4. 4
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Published 2018
    Subjects: “…Food science.…”
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    e-Book
  5. 5
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin

    Published 2018
    Subjects: “…Food science.…”
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    e-Book
  6. 6
    Future Foods How Modern Science Is Transforming the Way We Eat /

    Future Foods How Modern Science Is Transforming the Way We Eat / by McClements, David Julian

    Published 2019
    Subjects: “…Food science.…”
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    e-Book
  7. 7
    Food Products Evolution: Innovation Drivers and Market Trends

    Food Products Evolution: Innovation Drivers and Market Trends by Tarabella, Angela

    Published 2019
    Subjects: “…Food science.…”
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    e-Book
  8. 8
    Rheology of Semisolid Foods

    Rheology of Semisolid Foods

    Published 2019
    Subjects: “…Food science.…”
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  9. 9
    Handbook of Food Processing Equipment

    Handbook of Food Processing Equipment by Saravacos, George, Kostaropoulos, Athanasios E.

    Published 2016
    Subjects: “…Food science.…”
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    e-Book
  10. 10
    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Published 2016
    Subjects: “…Food science.…”
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    e-Book
  11. 11
    Peanut Processing Characteristics and Quality Evaluation

    Peanut Processing Characteristics and Quality Evaluation by Wang, Qiang

    Published 2018
    Subjects: “…Food science.…”
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  12. 12
    Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /

    Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /

    Published 2018
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  13. 13
    Confectionery Science and Technology

    Confectionery Science and Technology by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy

    Published 2018
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  14. 14
    Indian Spices The Legacy, Production and Processing of India's Treasured Export /

    Indian Spices The Legacy, Production and Processing of India's Treasured Export /

    Published 2018
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  15. 15
    Mycotoxins in Plants and Plant Products Cereals and Cereal Products /

    Mycotoxins in Plants and Plant Products Cereals and Cereal Products / by Weidenbörner, Martin

    Published 2017
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  16. 16
    Thermal Processing of Packaged Foods

    Thermal Processing of Packaged Foods by Holdsworth, S. Donald, Simpson, Ricardo

    Published 2016
    Subjects: “…Food science.…”
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  17. 17
    Wine Safety, Consumer Preference, and Human Health

    Wine Safety, Consumer Preference, and Human Health

    Published 2016
    Subjects: “…Food science.…”
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    e-Book
  18. 18
    Functional Starch and Applications in Food

    Functional Starch and Applications in Food

    Published 2018
    Subjects: “…Food science.…”
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    e-Book
  19. 19
    Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere /

    Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere / by Thompson, Anthony Keith

    Published 2016
    Subjects: “…Food science.…”
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    e-Book
  20. 20
    Raw Material Scarcity and Overproduction in the Food Industry

    Raw Material Scarcity and Overproduction in the Food Industry by Sharma, Suresh D., Bhagat, Arpan R., Parisi, Salvatore

    Published 2019
    Subjects: “…Food science.…”
    Full-text access
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    e-Book

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