Arama Sonuçları - "Foods"

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Sonuçları Daraltın
  1. 1
    Functional foods and nutraceuticals /

    Functional foods and nutraceuticals / Yazar: Aluko, Rotimi E.

    Baskı/Yayın Bilgisi Springer, 2012.
    Konular: “…Functional foods. 78…”
    Kitap
  2. 2
    Functional foods and dietary supplements : processing effects and health benefits /

    Functional foods and dietary supplements : processing effects and health benefits / Yazar: Noomhorm, Athapol, 1952-

    Baskı/Yayın Bilgisi John Wiley & Sons, Inc., 2013.
    Konular: “…Functional foods.…”
    Full-text access
    e-Kitap
  3. 3
    Pulse foods : processing, quality and nutraceutical applications /

    Pulse foods : processing, quality and nutraceutical applications /

    Baskı/Yayın Bilgisi Academic Press, 2011.
    Konular:
    Kitap
  4. 4
    Deccal tabakta /

    Deccal tabakta / Yazar: Özer, Kemal

    Baskı/Yayın Bilgisi Hayykitap, 2011.
    Konular:
    Kitap
  5. 5
    Fermente gıdalar : Mikrobiyoloji, teknoloji, sağlık /

    Fermente gıdalar : Mikrobiyoloji, teknoloji, sağlık / Yazar: Anlı, Ertan

    Baskı/Yayın Bilgisi Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., 2019.
    Konular:
    Kitap
  6. 6
    Nutraceutical and Functional Food Processing Technology.

    Nutraceutical and Functional Food Processing Technology. Yazar: Boye, Joyce I.

    Baskı/Yayın Bilgisi Wiley, 2014.
    Konular: “…Food additives.…”
    Full-text access
    e-Kitap
  7. 7
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Baskı/Yayın Bilgisi John Wiley & Sons Inc., 2014.
    Konular:
    Full-text access
    e-Kitap
  8. 8
    Nano- and microencapsulation for foods /

    Nano- and microencapsulation for foods /

    Baskı/Yayın Bilgisi Wiley Blackwell, 2014.
    Konular: “…Food addititives.…”
    Full-text access
    e-Kitap
  9. 9
    Olives and olive oil as functional foods : bioactivity, chemistry and processing /

    Olives and olive oil as functional foods : bioactivity, chemistry and processing /

    Baskı/Yayın Bilgisi Wiley, 2017.
    Konular: “…Functional foods.…”
    Full-text access
    e-Kitap
  10. 10
    Fermentation processes engineering in the food industry /

    Fermentation processes engineering in the food industry /

    Baskı/Yayın Bilgisi CRC, 2013.
    Konular: “…Food industry and trade. 2268…”
    Kitap
  11. 11
    Sustainable food processing /

    Sustainable food processing /

    Baskı/Yayın Bilgisi Wiley Blackwell, 2013.
    Konular:
    Full-text access
    e-Kitap
  12. 12
    Enstrümental gıda analizleri - laboratuvar deneyleri /

    Enstrümental gıda analizleri - laboratuvar deneyleri / Yazar: Hışıl, Yaşar

    Baskı/Yayın Bilgisi Ege Üniversitesi Mühendislik Fakültesi, 2007
    Konular:
    Kitap
  13. 13
    Özel gıdalar /

    Özel gıdalar / Yazar: Bilişli, Arsan

    Baskı/Yayın Bilgisi Sidas Medya, 2018
    Konular:
    Kitap
  14. 14
    Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

    Extrusion-Cooking Techniques : Applications, Theory and Sustainability. Yazar: Moscicki, Leszek

    Baskı/Yayın Bilgisi Wiley-VCH, 2011.
    Konular:
    Full-text access
    e-Kitap
  15. 15
    Functional food product development /

    Functional food product development /

    Baskı/Yayın Bilgisi Wiley-Blackwell, 2010.
    Konular: “…Functional foods.…”
    Full-text access
    e-Kitap
  16. 16
    Biopolymers for food design /

    Biopolymers for food design /

    Baskı/Yayın Bilgisi Academic Press, an imprint of Elsevier, 2018.
    Konular: “…Artificial foods.…”
    Full-text access
    e-Kitap
  17. 17
    New polymers for encapsulation of nutraceutical compounds /

    New polymers for encapsulation of nutraceutical compounds /

    Konular: “…Functional foods. 78…”
    Kitap
  18. 18
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Konular:
    Full-text access
    e-Kitap
  19. 19
    Principles of Food Sanitation

    Principles of Food Sanitation Yazar: Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Konular: “…Food science.…”
    Full-text access
    e-Kitap
  20. 20
    Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

    Foodborne Microbial Pathogens Mechanisms and Pathogenesis / Yazar: Bhunia, Arun K.

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2018.
    Konular:
    Full-text access
    e-Kitap

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