Arama Sonuçları - "Freezing"

Egg freezing, fertility and reproductive choice : negotiating responsibility, hope and modern motherhood / Yazar: Baldwin, Kylie

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Freezing Colloids: Observations, Principles, Control, and Use Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering / Yazar: Deville, Sylvain

İçindekiler: “…Freezing & colloids -- Understand, Model & Predict -- Observe, measure, quantify -- Limit, Master, Control -- Synthesize, Process, Shape -- Perspectives -- Getting started with colloids freezing.…”
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Ice Microfluidics Ice as Size-Tunable Separation Field and Physicochemical Nature of Freeze Concentrated Solutions / Yazar: Inagawa, Arinori

İçindekiler: “…General Introduction -- Ice Grain Boundary Electrophoresis -- Migration Behavior of Bio-Materials in Ice Grain Boundary Channels -- Ice Zeta Potential Measurement -- Viscosity Measurement of Freeze Concentrated Solutions Confined in the Space Surrounded by Ice Crystals -- Conclusions and Outlook.…”
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Offshore Processing of CO2-Rich Natural Gas with Supersonic Separator Multiphase Sound Speed, CO2 Freeze-Out and HYSYS Implementation / Yazar: de Medeiros, José Luiz, de Oliveira Arinelli, Lara, Teixeira, Alexandre Mendonça, Araújo, Ofélia de Queiroz Fernandes

İçindekiler: “…Introduction -- Conventional Offshore Processing of Co2 Rich Natural Gas -- Introducing Natural Gas Processing with Supersonic Separator -- Thermodynamic Modeling of Co2-Rich Natural Gas Systems -- Thermodynamic Speed of Sound for Multiphase Multi-Reactive Equilibrium Systems -- Hysys Modeling of Supersonic Separators and Membrane Permeation Units for Processing of Co2-Rich Natural Gas -- Modeling of Co2 Freeze-Out in the Processing of Co2-Rich Natural Gas -- Offshore Processing of Co2 Rich Natural Gas with Supersonic Separators Versus Conventional Routes -- Thermodynamic Hydrate Inhibitors in Offshore Processing of Natural Gas: Recovery of Methanol, Ethanol and Monoethylene Glycol Via Gas Processing with Supersonic Separators.…”
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Advances in food science and technology /

İçindekiler: “…3.4 Regulation Issues and Consumer PerceptionAcknowledgements; References; 4 Frozen Food and Technology; 4.1 Introduction; 4.2 Treatments: Pre-freezing; 4.2.1 Fruits and Vegetables; 4.2.2 Fish Products; 4.2.3 Meat Products; 4.3 Freezing Process; 4.4 Freezing Methods and Equipment; 4.4.1 Freezing by Contact with Cold Air; 4.4.2 Freezing by Contact with Cold Liquid; 4.4.3 Freezing by Contact with Cold Surfaces; 4.4.4 Cryogenic Freezing; 4.4.5 Combination of Freezing Methods; 4.4.6 Innovations in Freezing Processes; 4.4.7 Food Products and Freezing Methods.…”
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The cryopolitics of reproduction on ice : a new Scandinavian ice age / Yazar: Kroløkke, Charlotte, Petersen, Thomas Søbirk, Herrmann, Janne Rothmar, Bach, Anna Sofie, Adrian, Stine Willum, Hansen, Rune Klingenberg, Petersen, Michael Nebeling

İçindekiler: “…Prelims -- Introduction -- Chapter 1: The Market in Ice -- Chapter 2: Disease: On the Use of Freezing on Medical Indication -- Chapter 3: Delay: On the Use of Freezing for Non-Medical Reasons -- Chapter 4: Death and Destruction -- Chapter 5: Disturb -- Conclusion -- Appendix: Empirical Work -- Bibliography -- Index.…”
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Engineering Foods for Bioactives Stability and Delivery

İçindekiler: “…Recovery Technologies for Lipophilic Bioactives -- Recovery Technologies for Water-Soluble Bioactives: Advances in Membrane-Based Processes -- Industrial Production of Active Probiotics for Food Enrichment -- Microencapsulation Technologies -- Nanoencapsulation Technologies -- Encapsulation Efficiency and Capacity of Bioactive Delivery Systems -- β-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives -- Crystallization -- Freezing and Freeze-Drying -- Spray Drying of Bioactives -- Protective Performance of Delivery Systems in Production, Shelf Life and Digestion -- Food Extrusion -- Non-Thermal Stabilization Processes -- Chemical Stability: Browning and Oxidation -- Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems.…”
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Applying Machine Learning for Automated Classification of Biomedical Data in Subject-Independent Settings Yazar: Pham, Thuy T.

İçindekiler: “…Introduction -- Background -- Algorithms -- Point Anomaly Detection: Application to Freezing of Gait Monitoring -- Collective Anomaly Detection: Application to Respiratory Artefact Removals -- Spike Sorting: Application to Motor Unit Action Potential Discrimination -- Conclusion .…”
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Handbook of Food Processing Equipment Yazar: Saravacos, George, Kostaropoulos, Athanasios E.

İçindekiler: “…Food Dehydration Equipment -- 9. Refrigeration and Freezing Equipment -- 10. Thermal Processing Equipment -- 11. …”
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Fruit Preservation Novel and Conventional Technologies /

İçindekiler: “…Consumer Perception of Novel Technologies -- Safety Issues on Preservation of Fruits and Vegetables -- Health Aspects: Nutritional and Functional Qualities -- Post-harvest Technology: Minimal Processing of Fruits -- Thermal Processes Applied to Fruit Products -- Cooling and Freezing -- Thermal Drying of Food Materials -- Extrusion and Texturization of Fruits -- Toward Decision Aid Tools for Modified Atmosphere Packaging of Fruits -- Vacuum Frying of Foods -- Power Ultrasound Application to Fruit Products -- Vacuum Impregnation Applied to Fruit Preservation and Design of Functional Fruits -- High Pressure Processing of Fruit Products -- Safety and Quality of Irradiated Fruits and Vegetables -- Microwave Processing -- Fruit Preservation by Ohmic Heating and Pulsed Electric Fields -- UV Light for Fruits and Fruit Products -- Ozone Antimicrobial Effects on Fruits and Fruit Juices -- Membrane Technologies for Fruit Juice Processing -- The Hurdle Concept in Fruit Processing. .…”
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Measurement Techniques and Practices of Colloid and Interface Phenomena

İçindekiler: “…Solubilization by Micelle -- 12. Rheology -- 13. Freeze-Fracture Transmission Electron Microscopy -- 14. …”
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The Chemistry of Frozen Vegetables Yazar: Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

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Porous lightweight composites reinforced with fibrous structures

İçindekiler: “…High Performance Composites Produced from Dry-Processable Multi-Walled Carbon Nanotubes -- Composites Reinforced with Hollow Natural Organic Fibrous Structures -- Hollow/Porous Three-Dimensional Woven Structure Reinforced Composites -- Virtual Testing of Three-Dimensional Hollow/Porous Braided Composites -- Hollow Three-Dimensional Knitted Structure Reinforced Composites -- Advanced Grid Structures Reinforced Composites -- Porous Structures From Fibrous Proteins for Biomedical Applications -- Porous Structures from Biobased Synthetic Polymers via Freeze-Drying -- Porous Structures from Bio-Based Polymers via Supercritical Drying -- Carbon Nanotube-Based Aerogels as Preformed Porous Fibrous Network for Reinforcing Lightweight Composites -- Porous Lightweight Composites Reinforced with Natural and Agricultural Byproduct-Based Fibrous Structures -- Biobased Composites for Medical and Industrial Applications -- High-Performance Composites and Their Applications.…”
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The Chemistry of Thermal Food Processing Procedures Yazar: Micali, Maria, Fiorino, Marco, Parisi, Salvatore

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High Pressure Processing of Food Principles, Technology and Applications /

İçindekiler: “…Food Processing by High Pressure Homogenization -- 8. Pressure Shift Freezing and Thawing -- 9. Pulsed High Pressure -- 10. …”
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The Ageing of Materials and Structures Towards Scientific Solutions for the Ageing of Our Assets /

İçindekiler: “…Radiation Shielding Properties and Freeze-Thaw Durability of High-Density Concrete for Storage of Radioactive Contaminated Soil in Fukushima -- Chapter 9. …”
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The Casting Powders Book Yazar: Mills, Kenneth C., Däcker, Carl-Åke

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Advanced Computing in Industrial Mathematics Revised Selected Papers of the 10th Annual Meeting of the Bulgarian Section of SIAM December 21-22, 2015, Sofia, Bulgaria /

İçindekiler: “…Factorizations in Special Relativity and Quantum Scattering on the Line -- Decision Support Tool in the project LANDSLIDE -- Generalized Nets as a Tool for Modelling of Railway Networks -- On nonlocal models of Kulish-Sklyanin type and generalized Fourier transforms -- Standing waves in systems of perturbed Sine-Gordon equations -- Stability Analysis of an Inflation of Internally-pressurized Hyperelastic Spherical Membranes Connected to Aneurysm Progression -- New Bounds for Probability of Error of Coded and Uncoded TQAM in AWGN Channel -- Construction of multistage scenario tree for insurance activity -- Microphone Array for Non-Contact Monitoring of Rolling Bearings -- Geothermal Effects for BOD Removal in Horizontal Subsurface Flow Constructed Wetlands: A Numerical Approach -- Further Results of Mean-Value Type in mat hbbC and R -- Computer Aided Modeling of Ultrasonic Surface Waves Propagation in Materials with Gradient of Properties -- InterCriteria Analysis of Simple Genetic Algorithms Performance -- Interval Algebraic Approach to Equilibrium Equations in Mechanics -- InterCriteria Analysis of Relations between Model Parameters Estimates and ACO Performance -- Newtonian and Non-Newtonian Pulsatile Blood Flow in Arteries with Model Aneurysms -- Reduced Rule-Base Fuzzy-Neural Networks -- Accuracy of linear craniometric measurements obtained from laser scanning created 3D models of dry skulls -- Equivalence of Models of Freeze-Drying -- Comparing Bezier curves and surfaces for coincidence -- Spectral theory of sl(3, C) auxiliary linear problem with Z2 × Z2 × Z2 reduction of Mikhailov type.…”
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Global Food Security and Wellness

İçindekiler: “…Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction -- Preserving Food after Harvest is an Integral Component of Food Security -- Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue -- Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil -- Functional Dairy Products -- Brazilian Native Fruits as a Source of Phenolic Compounds -- Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana -- Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition -- Chocolate and Cocoa Products as a Source of Health and Wellness -- Advances on the production and Application of Peptides for Promoting Human Health and Food Security -- Memorial -- IUFoST Distance-Assisted Training Program -- Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America -- Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges -- Yeasts from Traditional Cheeses for Potential Applications -- Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics -- Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken -- Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection -- Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly -- Mitigation of Acrylamide Formation in Highly Consumed Foods -- Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction -- Multiphysics Modelling of Innovative Food processing Technologies -- Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications -- Characterization of Microbial Inactivation by Microwave Heating. .…”
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Advancement of Optical Methods in Experimental Mechanics, Volume 3 Proceedings of the 2017 Annual Conference on Experimental and Applied Mechanics /

İçindekiler: “…Studying with a Full-Field Measurement Technique the Local Response of Asphalt Specimens Subjected to Freeze-Thaw Cycles -- Chapter8. Mechanical Shape Correlation: An Integrated Image Correlation Approach -- Chapter9. …”
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