Search Results - "Functional foods."

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  1. 1
    Functional foods and nutraceuticals /

    Functional foods and nutraceuticals / by Aluko, Rotimi E.

    Published 2012
    Subjects: “…Functional foods. 78…”
    View in OPAC
    Book
  2. 2
    Pulse foods : processing, quality and nutraceutical applications /

    Pulse foods : processing, quality and nutraceutical applications /

    Published 2011
    Subjects:
    View in OPAC
    Book
  3. 3
    Nutraceutical and Functional Food Processing Technology.

    Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I.

    Published 2014
    Subjects:
    Full-text access
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    e-Book
  4. 4
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Published 2014
    Subjects:
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    e-Book
  5. 5
    Nano- and microencapsulation for foods /

    Nano- and microencapsulation for foods /

    Published 2014
    Subjects:
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    e-Book
  6. 6
    Olives and olive oil as functional foods : bioactivity, chemistry and processing /

    Olives and olive oil as functional foods : bioactivity, chemistry and processing /

    Published 2017
    Subjects: “…Functional foods.…”
    Full-text access
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    e-Book
  7. 7
    Functional food product development /

    Functional food product development /

    Published 2010
    Subjects: “…Functional foods.…”
    Full-text access
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    e-Book
  8. 8
    Functional foods and dietary supplements : processing effects and health benefits /

    Functional foods and dietary supplements : processing effects and health benefits / by Noomhorm, Athapol, 1952-

    Published 2013
    Subjects: “…Functional foods.…”
    Full-text access
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    e-Book
  9. 9
    New polymers for encapsulation of nutraceutical compounds /

    New polymers for encapsulation of nutraceutical compounds /

    Subjects: “…Functional foods. 78…”
    View in OPAC
    Book
  10. 10
    Functional foods : concept to product /

    Functional foods : concept to product /

    Published 2011
    Subjects: “…Functional foods. 78…”
    View in OPAC
    Book

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