Search Results - "Gıda Analiz"

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  1. 1
    Physical properties of foods /

    Physical properties of foods / by Sahin, Serpil

    Published 2006
    Subjects:
    View in OPAC
    Book
  2. 2
    Gıda analizleri /

    Gıda analizleri / by Cemeroğlu, Bekir

    Published 2007
    Subjects: “…Gıda Analiz. 6555…”
    View in OPAC
    Book
  3. 3
    Gıda analizi /

    Gıda analizi /

    Published 2020
    Subjects: “…Gıda Analiz. 6555…”
    View in OPAC
    Book
  4. 4
    Gıda kimyası /

    Gıda kimyası /

    Published 2017
    Subjects: “…Gıda Analiz. 6555…”
    View in OPAC
    Book
  5. 5
    Gıda kimyası /

    Gıda kimyası / by Demirci, Mehmet Prof. Dr

    Published 2019
    Subjects: “…Gıda Analiz. 6555…”
    View in OPAC
    Book
  6. 6
    Food analysis /

    Food analysis /

    Published 2010
    Subjects:
    View in OPAC
    Book
  7. 7
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
    Subjects:
    View in OPAC
    Book
  8. 8
    Food materials science : principles and practice /

    Food materials science : principles and practice /

    Published 2008
    Subjects:
    View in OPAC
    Book
  9. 9
    Essentials of food science /

    Essentials of food science / by Vaclavik, Vickie

    Published 2014
    Subjects:
    View in OPAC
    Book
  10. 10
    Reaction and fermantation kinetics in food engineering /

    Reaction and fermantation kinetics in food engineering / by Göksungur, Yekta

    Published 2011
    Subjects:
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    Book
  11. 11
    Reaksiyon kinetiği : (gıdaların bozulma kinetiği) / Bekir S. Cemeroğlu

    Reaksiyon kinetiği : (gıdaların bozulma kinetiği) / Bekir S. Cemeroğlu by Cemeroğlu, Bekir S.

    Published 2015
    Subjects: “…Gıda Analiz. 6555…”
    View in OPAC
    Book
  12. 12
    Antioxidants in food and biology : facts and fiction /

    Antioxidants in food and biology : facts and fiction / by Frankel, Edwin Nessim

    Published 2012
    Subjects:
    View in OPAC
    Book
  13. 13
    Engineering properties of foods /

    Engineering properties of foods /

    Published 2014
    Subjects:
    View in OPAC
    Book
  14. 14
    Gıda hijyeni /

    Gıda hijyeni / by Göktan, Deniz

    Published 2010
    Subjects:
    View in OPAC
    Book
  15. 15
    The chemistry of food /

    The chemistry of food / by Velisek, Jan

    Published 2014
    Subjects:
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    Book
  16. 16
    Laboratuvar teknikleri ve güvenliği /

    Laboratuvar teknikleri ve güvenliği / by Tayar, Mustafa

    Subjects:
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    Book
  17. 17
    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / by Weaver, Connie

    Published 2003
    Subjects:
    View in OPAC
    Book

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