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Food processing by-products and their utilization /

Table of Contents: “…""3.2.1 Bioethanol""""3.2.2 Biogas""; ""3.2.3 Bromelain""; ""3.2.3.1 Reverse Micellar Extraction (RME)""; ""3.2.3.2 High�a#x80;#x90;Speed Counter�a#x80;#x90;Current Chromatography""; ""3.2.3.3 Ethanol Precipitation""; ""3.2.4 Cellulase""; ""3.2.5 Citric Acid""; ""3.2.6 Extruded Product""; ""3.2.7 Jam""; ""3.2.8 Lactic Acid""; ""3.2.9 Animal Feed""; ""3.3 Guava""; ""3.3.1 Pectin""; ""3.3.2 Juice Fortified with Dietary Fibre""; ""3.3.3 Alcoholic Fermentation""; ""3.3.4 Use in Bakery Industry""; ""3.3.5 Single Cell Protein""; ""3.3.6 Lycopene""; ""3.3.6.1 Supercritical Fluid Extraction""…”
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