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  1. 1
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Published Springer US : Imprint: Springer, 2016.
    “…Integrating Food Science and Engineering Knowledge Into the Food Chain,…”
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  2. 2
    Food Ethics Education

    Food Ethics Education

    Published Springer International Publishing : Imprint: Springer, 2018.
    “…Integrating Food Science and Engineering Knowledge Into the Food Chain,…”
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  3. 3
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Published Springer US : Imprint: Springer, 2016.
    “…Integrating Food Science and Engineering Knowledge Into the Food Chain,…”
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  4. 4
    Traditional Foods General and Consumer Aspects /

    Traditional Foods General and Consumer Aspects /

    Published Springer US : Imprint: Springer, 2016.
    “…Integrating Food Science and Engineering Knowledge Into the Food Chain,…”
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    e-Book

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