Arama Sonuçları - "Nanobiotechnology"
Önerilen Konular
Önerilen Konular
- Nanotechnology 3
- Biotechnology 2
- Chemistry, Organic 2
- Food Science 2
- Food science 2
- Microelectromechanical systems 2
- Microsystems and MEMS 2
- Microtechnology 2
- Nanobiotechnology 2
- Organic Chemistry 2
- Altın 1
- Biyoteknoloji 1
- Cell Engineering 1
- Chemistry 1
- Clinical Medicine 1
- DNA 1
- Diseases 1
- Electronics 1
- Electronics and Microelectronics, Instrumentation 1
- Endüstriyel uygulamalar 1
- Evidence-Based Medicine 1
- General 1
- Gold 1
- Gümüş 1
- HEALTH & FITNESS 1
- Industrial applications 1
- Internal Medicine 1
- Kimya 1
- MEDICAL 1
- Nanophysics 1
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1
Nanobiotechnology in energy, environment and electronics : methods and applications /
Baskı/Yayın Bilgisi 2015“…Pan Stanford series on nanobiotechnology ;…”
OPAC'ta görüntüle
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2
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Baskı/Yayın Bilgisi 2019İçindekiler: “…Nanobiotechnology at a Glance -- Challenges for Nanobiotechnology -- Novel Technologies in Food Nanobiotechnology -- Nano-additives for Food Industries -- Nanobiotechnology in Food Packaging -- Nano-Sensors in Food Nanobiotechnology -- Nano-Encapsulation for Nutrition Delivery -- Potential Hazards of Nanoparticles -- Commercialization Consideration -- Future Prospects of Nanobiotechnology.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
3
Manipulation of Multiphase Materials for Touch-less Nanobiotechnology A Pyrofluidic Platform /
Baskı/Yayın Bilgisi 2016Full-text access
OPAC'ta görüntüle
e-Kitap -
4
DNA engineered noble metal nanoparticles : fundamentals and state-of-the-art-of nanobiotechnology /
Baskı/Yayın Bilgisi 2015OPAC'ta görüntüle
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5
Soy protein-based blends, composites and nanocomposites /
Baskı/Yayın Bilgisi 2017Konular: OPAC'ta görüntüle
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6
Stem cell nanoengineering /
Baskı/Yayın Bilgisi 2014Konular: Full-text access
OPAC'ta görüntüle
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7
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8
Integrated Nanoelectronics Nanoscale CMOS, Post-CMOS and Allied Nanotechnologies /
Baskı/Yayın Bilgisi 2016Full-text access
OPAC'ta görüntüle
e-Kitap -
9
Bioorganic Phase in Natural Food: An Overview
Baskı/Yayın Bilgisi 2018Full-text access
OPAC'ta görüntüle
e-Kitap