Search Results - "Nutrition"

Suggested Topics within your search.
Refine Results
  1. 1
    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information by Tarabella, Angela, Burchi, Barbara

    Published Springer International Publishing : Imprint: Springer, 2016.
    Subjects:
    Full-text access
    e-Book
  2. 2
    Mineral Containing Proteins Roles in Nutrition /

    Mineral Containing Proteins Roles in Nutrition /

    Published Springer Nature Singapore : Imprint: Springer, 2017.
    Subjects:
    Full-text access
    e-Book
  3. 3
    Critical Dietary Factors in Cancer Chemoprevention

    Critical Dietary Factors in Cancer Chemoprevention

    Published Springer International Publishing : Imprint: Springer, 2016.
    Subjects: “…Nutrition   .…”
    Full-text access
    e-Book
  4. 4
    Food Security Governance in the Arctic-Barents Region

    Food Security Governance in the Arctic-Barents Region by Hossain, Kamrul, Raheem, Dele, Cormier, Shaun

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects:
    Full-text access
    e-Book
  5. 5
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Published Springer US : Imprint: Springer, 2016.
    Subjects:
    Full-text access
    e-Book
  6. 6
    Edible Insects in Sustainable Food Systems

    Edible Insects in Sustainable Food Systems

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects:
    Full-text access
    e-Book
  7. 7
    Impact of Food Processing on Anthocyanins

    Impact of Food Processing on Anthocyanins by Sui, Xiaonan

    Published Springer Nature Singapore : Imprint: Springer, 2017.
    Subjects:
    Full-text access
    e-Book
  8. 8
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Published Springer US : Imprint: Springer, 2016.
    Subjects:
    Full-text access
    e-Book
  9. 9
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects:
    Full-text access
    e-Book
  10. 10
    Traditional Foods General and Consumer Aspects /

    Traditional Foods General and Consumer Aspects /

    Published Springer US : Imprint: Springer, 2016.
    Subjects:
    Full-text access
    e-Book
  11. 11
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Published Springer International Publishing : Imprint: Springer, 2017.
    Subjects:
    Full-text access
    e-Book
  12. 12
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects:
    Full-text access
    e-Book
  13. 13
    Chemical Profiles of Industrial Cow's Milk Curds

    Chemical Profiles of Industrial Cow's Milk Curds by Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela

    Published Springer International Publishing : Imprint: Springer, 2017.
    Subjects:
    Full-text access
    e-Book
  14. 14
    Health Benefits of Pulses

    Health Benefits of Pulses

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects:
    Full-text access
    e-Book
  15. 15
    Chemistry of Maillard Reactions in Processed Foods

    Chemistry of Maillard Reactions in Processed Foods by Parisi, Salvatore, Luo, Weihui

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects:
    Full-text access
    e-Book
  16. 16
    Global Food Security and Wellness

    Global Food Security and Wellness

    Published Springer New York : Imprint: Springer, 2017.
    Subjects:
    Full-text access
    e-Book
  17. 17
    Grapes and Health

    Grapes and Health

    Published Springer International Publishing : Imprint: Springer, 2016.
    Subjects: “…Nutrition   .…”
    Full-text access
    e-Book
  18. 18
    Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

    Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease by Simón, Edurne, Larretxi, Idoia, Churruca, Itziar, Lasa, Arrate, Bustamante, María Ángeles, Navarro, Virginia, Fernández-Gil, María del Pilar, Miranda, Jonatan

    Published Springer International Publishing : Imprint: Springer, 2017.
    Subjects:
    Full-text access
    e-Book
  19. 19
    Feeds for the Aquaculture Sector Current Situation and Alternative Sources /

    Feeds for the Aquaculture Sector Current Situation and Alternative Sources / by Gasco, Laura, Gai, Francesco, Maricchiolo, Giulia, Genovese, Lucrezia, Ragonese, Sergio, Bottari, Teresa, Caruso, Gabriella

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects: “…Nutrition   .…”
    Full-text access
    e-Book
  20. 20
    The molecular and physiological basis of nutrient use efficiency in crops /

    The molecular and physiological basis of nutrient use efficiency in crops /

    Published Wiley-Blackwell, 2011.
    Subjects: “…Crops Nutrition.…”
    Full-text access
    e-Book

Search Tools: