Arama Sonuçları - "Nutrition."

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  1. 1
    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information Yazar: Tarabella, Angela, Burchi, Barbara

    Baskı/Yayın Bilgisi 2016
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  2. 2
    Mineral Containing Proteins Roles in Nutrition /

    Mineral Containing Proteins Roles in Nutrition /

    Baskı/Yayın Bilgisi 2017
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  3. 3
    Critical Dietary Factors in Cancer Chemoprevention

    Critical Dietary Factors in Cancer Chemoprevention

    Baskı/Yayın Bilgisi 2016
    Konular: “…Nutrition   .…”
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  4. 4
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Baskı/Yayın Bilgisi 2019
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  5. 5
    Food Security Governance in the Arctic-Barents Region

    Food Security Governance in the Arctic-Barents Region Yazar: Hossain, Kamrul, Raheem, Dele, Cormier, Shaun

    Baskı/Yayın Bilgisi 2018
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  6. 6
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Baskı/Yayın Bilgisi 2016
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  7. 7
    Edible Insects in Sustainable Food Systems

    Edible Insects in Sustainable Food Systems

    Baskı/Yayın Bilgisi 2018
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  8. 8
    Impact of Food Processing on Anthocyanins

    Impact of Food Processing on Anthocyanins Yazar: Sui, Xiaonan

    Baskı/Yayın Bilgisi 2017
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  9. 9
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Baskı/Yayın Bilgisi 2016
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  10. 10
    Traditional Foods General and Consumer Aspects /

    Traditional Foods General and Consumer Aspects /

    Baskı/Yayın Bilgisi 2016
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  11. 11
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables Yazar: Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Baskı/Yayın Bilgisi 2017
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  12. 12
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties /

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / Yazar: Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Baskı/Yayın Bilgisi 2019
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  13. 13
    Chemical Profiles of Industrial Cow's Milk Curds

    Chemical Profiles of Industrial Cow's Milk Curds Yazar: Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela

    Baskı/Yayın Bilgisi 2017
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  14. 14
    Health Benefits of Pulses

    Health Benefits of Pulses

    Baskı/Yayın Bilgisi 2019
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  15. 15
    Chemistry of Maillard Reactions in Processed Foods

    Chemistry of Maillard Reactions in Processed Foods Yazar: Parisi, Salvatore, Luo, Weihui

    Baskı/Yayın Bilgisi 2018
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  16. 16
    Global Food Security and Wellness

    Global Food Security and Wellness

    Baskı/Yayın Bilgisi 2017
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  17. 17
    Grapes and Health

    Grapes and Health

    Baskı/Yayın Bilgisi 2016
    Konular: “…Nutrition   .…”
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  18. 18
    Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

    Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease Yazar: Simón, Edurne, Larretxi, Idoia, Churruca, Itziar, Lasa, Arrate, Bustamante, María Ángeles, Navarro, Virginia, Fernández-Gil, María del Pilar, Miranda, Jonatan

    Baskı/Yayın Bilgisi 2017
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  19. 19
    Feeds for the Aquaculture Sector Current Situation and Alternative Sources /

    Feeds for the Aquaculture Sector Current Situation and Alternative Sources / Yazar: Gasco, Laura, Gai, Francesco, Maricchiolo, Giulia, Genovese, Lucrezia, Ragonese, Sergio, Bottari, Teresa, Caruso, Gabriella

    Baskı/Yayın Bilgisi 2018
    Konular: “…Nutrition   .…”
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  20. 20
    The molecular and physiological basis of nutrient use efficiency in crops /

    The molecular and physiological basis of nutrient use efficiency in crops /

    Baskı/Yayın Bilgisi 2011
    Konular: “…Crops Nutrition.…”
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