Arama Sonuçları - "SCIENCE"

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  1. 1
    Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

    Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

    Baskı/Yayın Bilgisi 2019
    Konular: “…Food science.…”
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  2. 2
    Postharvest Biology and Technology of Temperate Fruits

    Postharvest Biology and Technology of Temperate Fruits

    Baskı/Yayın Bilgisi 2018
    Konular: “…Food science.…”
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  3. 3
    Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /

    Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems / Yazar: Dumpler, Joseph

    Baskı/Yayın Bilgisi 2018
    Konular: “…Food science.…”
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  4. 4
    Mycotoxins in Animal Products Milk and Milk Products, and Meat /

    Mycotoxins in Animal Products Milk and Milk Products, and Meat / Yazar: Weidenbörner, Martin

    Baskı/Yayın Bilgisi 2019
    Konular: “…Food science.…”
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  5. 5
    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / Yazar: Weidenbörner, Martin

    Baskı/Yayın Bilgisi 2018
    Konular: “…Food science.…”
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  6. 6
    State of Bound Water: Measurement and Significance in Food Processing

    State of Bound Water: Measurement and Significance in Food Processing Yazar: Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi

    Baskı/Yayın Bilgisi 2019
    Konular: “…Food science.…”
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  7. 7
    Principles of Food Chemistry

    Principles of Food Chemistry Yazar: deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Baskı/Yayın Bilgisi 2018
    Konular: “…Food science.…”
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  8. 8
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering Yazar: Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin

    Baskı/Yayın Bilgisi 2018
    Konular: “…Food science.…”
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  9. 9
    Future Foods How Modern Science Is Transforming the Way We Eat /

    Future Foods How Modern Science Is Transforming the Way We Eat / Yazar: McClements, David Julian

    Baskı/Yayın Bilgisi 2019
    Konular: “…Food science.…”
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  10. 10
    Food Products Evolution: Innovation Drivers and Market Trends

    Food Products Evolution: Innovation Drivers and Market Trends Yazar: Tarabella, Angela

    Baskı/Yayın Bilgisi 2019
    Konular: “…Food science.…”
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  11. 11
    Rheology of Semisolid Foods

    Rheology of Semisolid Foods

    Baskı/Yayın Bilgisi 2019
    Konular: “…Food science.…”
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  12. 12
    Handbook of Food Processing Equipment

    Handbook of Food Processing Equipment Yazar: Saravacos, George, Kostaropoulos, Athanasios E.

    Baskı/Yayın Bilgisi 2016
    Konular: “…Food science.…”
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  13. 13
    Engineered Cementitious Composites (ECC) Bendable Concrete for Sustainable and Resilient Infrastructure /

    Engineered Cementitious Composites (ECC) Bendable Concrete for Sustainable and Resilient Infrastructure / Yazar: Li, Victor C.

    Baskı/Yayın Bilgisi 2019
    Konular: “…Materials science.…”
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  14. 14
    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Baskı/Yayın Bilgisi 2016
    Konular: “…Food science.…”
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  15. 15
    Peanut Processing Characteristics and Quality Evaluation

    Peanut Processing Characteristics and Quality Evaluation Yazar: Wang, Qiang

    Baskı/Yayın Bilgisi 2018
    Konular: “…Food science.…”
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  16. 16
    Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /

    Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /

    Baskı/Yayın Bilgisi 2018
    Konular: “…Food science.…”
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  17. 17
    Confectionery Science and Technology

    Confectionery Science and Technology Yazar: Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy

    Baskı/Yayın Bilgisi 2018
    Konular: “…Food science.…”
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  18. 18
    Indian Spices The Legacy, Production and Processing of India's Treasured Export /

    Indian Spices The Legacy, Production and Processing of India's Treasured Export /

    Baskı/Yayın Bilgisi 2018
    Konular: “…Food science.…”
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  19. 19
    Mycotoxins in Plants and Plant Products Cereals and Cereal Products /

    Mycotoxins in Plants and Plant Products Cereals and Cereal Products / Yazar: Weidenbörner, Martin

    Baskı/Yayın Bilgisi 2017
    Konular: “…Food science.…”
    Full-text access
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  20. 20
    Thermal Processing of Packaged Foods

    Thermal Processing of Packaged Foods Yazar: Holdsworth, S. Donald, Simpson, Ricardo

    Baskı/Yayın Bilgisi 2016
    Konular: “…Food science.…”
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