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  1. 1
    Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

    Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

    Published 2019
    Subjects: “…Food science.…”
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    e-Book
  2. 2
    Postharvest Biology and Technology of Temperate Fruits

    Postharvest Biology and Technology of Temperate Fruits

    Published 2018
    Subjects: “…Food science.…”
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    e-Book
  3. 3
    Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /

    Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems / by Dumpler, Joseph

    Published 2018
    Subjects: “…Food science.…”
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  4. 4
    Mycotoxins in Animal Products Milk and Milk Products, and Meat /

    Mycotoxins in Animal Products Milk and Milk Products, and Meat / by Weidenbörner, Martin

    Published 2019
    Subjects: “…Food science.…”
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    e-Book
  5. 5
    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / by Weidenbörner, Martin

    Published 2018
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  6. 6
    State of Bound Water: Measurement and Significance in Food Processing

    State of Bound Water: Measurement and Significance in Food Processing by Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi

    Published 2019
    Subjects: “…Food science.…”
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    e-Book
  7. 7
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Published 2018
    Subjects: “…Food science.…”
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    e-Book
  8. 8
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin

    Published 2018
    Subjects: “…Food science.…”
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  9. 9
    Future Foods How Modern Science Is Transforming the Way We Eat /

    Future Foods How Modern Science Is Transforming the Way We Eat / by McClements, David Julian

    Published 2019
    Subjects: “…Food science.…”
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    e-Book
  10. 10
    Food Products Evolution: Innovation Drivers and Market Trends

    Food Products Evolution: Innovation Drivers and Market Trends by Tarabella, Angela

    Published 2019
    Subjects: “…Food science.…”
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  11. 11
    Rheology of Semisolid Foods

    Rheology of Semisolid Foods

    Published 2019
    Subjects: “…Food science.…”
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  12. 12
    Handbook of Food Processing Equipment

    Handbook of Food Processing Equipment by Saravacos, George, Kostaropoulos, Athanasios E.

    Published 2016
    Subjects: “…Food science.…”
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    e-Book
  13. 13
    Engineered Cementitious Composites (ECC) Bendable Concrete for Sustainable and Resilient Infrastructure /

    Engineered Cementitious Composites (ECC) Bendable Concrete for Sustainable and Resilient Infrastructure / by Li, Victor C.

    Published 2019
    Subjects: “…Materials science.…”
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    e-Book
  14. 14
    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Postharvest Management Approaches for Maintaining Quality of Fresh Produce

    Published 2016
    Subjects: “…Food science.…”
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    e-Book
  15. 15
    Peanut Processing Characteristics and Quality Evaluation

    Peanut Processing Characteristics and Quality Evaluation by Wang, Qiang

    Published 2018
    Subjects: “…Food science.…”
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  16. 16
    Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /

    Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /

    Published 2018
    Subjects: “…Food science.…”
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    e-Book
  17. 17
    Confectionery Science and Technology

    Confectionery Science and Technology by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy

    Published 2018
    Subjects: “…Food science.…”
    Full-text access
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  18. 18
    Indian Spices The Legacy, Production and Processing of India's Treasured Export /

    Indian Spices The Legacy, Production and Processing of India's Treasured Export /

    Published 2018
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  19. 19
    Mycotoxins in Plants and Plant Products Cereals and Cereal Products /

    Mycotoxins in Plants and Plant Products Cereals and Cereal Products / by Weidenbörner, Martin

    Published 2017
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  20. 20
    Thermal Processing of Packaged Foods

    Thermal Processing of Packaged Foods by Holdsworth, S. Donald, Simpson, Ricardo

    Published 2016
    Subjects: “…Food science.…”
    Full-text access
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