Arama Sonuçları - "TECHNOLOGY & ENGINEERING / Food Science"

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  1. 1
    Drying phenomena : theory and applications /

    Drying phenomena : theory and applications / Yazar: Dinçer, İbrahim, 1964-, Zamfirescu, Calin

    Baskı/Yayın Bilgisi 2016
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  2. 2
    Edible oil processing /

    Edible oil processing /

    Baskı/Yayın Bilgisi 2013
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  3. 3
    Conventional and advanced food processing technologies /

    Conventional and advanced food processing technologies /

    Baskı/Yayın Bilgisi 2014
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  4. 4
    Phycotoxins : chemistry and biochemistry.

    Phycotoxins : chemistry and biochemistry.

    Baskı/Yayın Bilgisi 2015
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  5. 5
    Palm oil : production, processing, characterization, and uses /

    Palm oil : production, processing, characterization, and uses /

    Baskı/Yayın Bilgisi 2012
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  6. 6
    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.

    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition. Yazar: Cifuentes, A.

    Baskı/Yayın Bilgisi 2013
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  7. 7
    Vegetable oils in food technology : composition, properties and uses /

    Vegetable oils in food technology : composition, properties and uses /

    Baskı/Yayın Bilgisi 2011
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  8. 8
    Food materials science and engineering /

    Food materials science and engineering / Yazar: Bhandari, Bhesh

    Baskı/Yayın Bilgisi 2012
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  9. 9
    Spray drying technique for food ingredient encapsulation /

    Spray drying technique for food ingredient encapsulation / Yazar: Anandharamakrishnan, C.

    Baskı/Yayın Bilgisi 2015
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  10. 10
    Handbook of mineral elements in food /

    Handbook of mineral elements in food / Yazar: Guardia, M. de la (Miguel de la)

    Baskı/Yayın Bilgisi 2015
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  11. 11
    Food processing by-products and their utilization /

    Food processing by-products and their utilization /

    Baskı/Yayın Bilgisi 2018
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  12. 12
    Food and beverage packaging technology /

    Food and beverage packaging technology /

    Baskı/Yayın Bilgisi 2011
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  13. 13
    Asian noodles : science, technology, and processing /

    Asian noodles : science, technology, and processing /

    Baskı/Yayın Bilgisi 2010
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  14. 14
    Advances in food science and technology /

    Advances in food science and technology /

    Baskı/Yayın Bilgisi 2013
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  15. 15
    Applied food protein chemistry /

    Applied food protein chemistry / Yazar: Ustunol, Zeynep, 1960-

    Baskı/Yayın Bilgisi 2015
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  16. 16
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Baskı/Yayın Bilgisi 2014
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  17. 17
    Sustainable food processing /

    Sustainable food processing /

    Baskı/Yayın Bilgisi 2013
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  18. 18
    Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

    Extrusion-Cooking Techniques : Applications, Theory and Sustainability. Yazar: Moscicki, Leszek

    Baskı/Yayın Bilgisi 2011
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  19. 19
    The 10 principles of food industry sustainability /

    The 10 principles of food industry sustainability / Yazar: Baldwin, Cheryl

    Baskı/Yayın Bilgisi 2015
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  20. 20
    Biopolymers for food design /

    Biopolymers for food design /

    Baskı/Yayın Bilgisi 2018
    Konular:
    Full-text access
    OPAC'ta görüntüle
    e-Kitap

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